How to fold the cloth on the countertop of a western restaurant in a star hotel?

(1) Simplify the folding method and reduce the number of repeated foldings.

(2) The napkin flowers have beautiful shapes and harmonious colors.

Notes

(1) Wash hands and disinfect before operation.

(2) Operate on a clean and hygienic tray or service table.

(3) It is not allowed to hold or bite in the mouth during operation.

(4) When putting flowers into the cup, pay attention to hygiene and do not touch the mouth of the cup with your fingers.

(5) Understand the guests’ taboos on napkin patterns.

Basic techniques

(1) Push and fold: When folding, the two thumbs should be in line with each other, with the fingers facing outward, the index finger or middle finger pulling the fold back, and using the index finger to push the fold. A good fold blocks it, and the middle finger controls the distance of the next fold.

(2) Folding: Fold the napkin into two and then into four or fold it into a triangle, rectangle or other shapes; calculate the angle before folding and fold it in one go.

(3) Rolling: When rolling straight, both ends of the napkin must be rolled flat; for spiral rolling, you can first fold the napkin into a triangle, and the edges of the napkin should be uneven; whether it is straight or spiral, the napkin must be rolled flat. Roll it tightly.

(4) Turning: Turning is mostly used to fold flowers and birds. During operation, hold a napkin in one hand and turn up a corner of the drooping napkin with the other hand, and pull it into the head, neck, wings, and tail of a flower or bird. wait. When pulling the leaves of flowers, pay attention to the fact that the symmetrical leaves are of the same size and equidistant; when pulling the wings, tail or head and neck of a bird, be sure to pull them straight and not bend them softly.

(5) Pinch: The pinching method is mainly used to fold the bird's head. When operating, first pull the bird's neck (the bird's neck is usually held with a corner of a napkin). Then use the thumb, index finger, and middle finger of one hand to hold the top of the bird's neck. With the index finger pointing downward, press the top of the corner of the napkin inward. Use your thumb and middle finger to pinch the pressed corner into a sharp beak. .

This opinion only represents the individual netizens of China Kitchen and Bathroom Network, and does not represent the china-chuwei network