Top Ten Must-Eat Foods in Sajinqiao

The top ten must-eat foods in Sajinqiao are rice cake, Chinese hamburger, persimmon paste collapse, mutton steamed buns, Zhiliang steamed dumplings, Shi Jia steamed buns, Marley supper meatball hot soup, barbecue, Jinjia egg dish steamed buns and Melaleuca rose baked steamed buns.

1, library height

Gao Dai is a traditional snack in Xi, Guanzhong and Jinnan. Steamed with glutinous rice, red dates or candied dates; Some will add red beans, raisins and so on. Steam on an iron steamer.

2. Chinese hamburger

Chinese hamburger is a combination of bacon and Baiji steamed buns, which set off each other and bring their respective flavors to the extreme. Steamed bread is crispy, fat but not greasy, with endless aftertaste. Bacon has a long history and is very famous in China. Paired with Baiji steamed buns, it has the reputation of Chinese hamburger, which is well-known at home and abroad and is deeply loved by people.

3, persimmon paste collapse

Persimmon paste collapse is a traditional snack in Shaanxi. There is a fire crystal persimmon in Lintong, Shaanxi Province, which is as red as fire and as bright as crystal, and the meat is fine without hard core. Think while eating, and fill in one person and miss the whole family. But the season is limited and difficult to bring, so persimmon paste collapse came into being.

4. Mutton bread pieces in soup

Mutton bread in soup is a traditional food in Xi, Shaanxi. This dish has exquisite cooking, heavy ingredients, mellow taste, thick carrion soup, fat but not greasy, rich nutrition, full flavor, attractive appetite and endless aftertaste after eating. Because it warms the stomach and fights hunger, it has always been loved by people of all ethnic groups in Xi 'an and northwest China. Foreign guests must taste it first when they come to Shaanxi to satisfy their appetite.

5. Zhiliang steamed dumplings

Zhiliang steamed dumplings are full of particles, and the gravy will burst out instantly when you sip it gently. The dough is light, the meat is soft and tender, and it is so cool that it can't be swallowed! With a bowl of eight-treasure porridge, the material is sweet enough to relieve boredom.

6. Shi Jia steamed stuffed bun

Shi Jia steamed stuffed bun is a must for local people, and it is famous for its rich flavor. Among them, the characteristic cumin meat is thin and stuffed. When the steamed stuffed bun is eaten in one bite, the aroma of cumin is overflowing, with a little pepper flavor. This rich flavor has also been loved by customers.

7. Marley Nightingale meatball hot soup

Mali snack meatball hot soup, a hot soup shop that can be eaten early in the morning. Usually breakfast is to satisfy hunger, but if you can have a bowl of such steaming hot soup in the middle of the night, it will warm your stomach and your heart.

8. Outdoor barbecue

Although Lan Laosan's shop is hidden in a small corner, it will be fascinated instantly after eating it. The amount is super large, the lean meat is soft and tender, the meat is firm and the seasoning is great. A bite of meat and garlic instantly satisfies the taste buds.

9. Jinjia egg dish clip.

Salted egg yolk, fried eggs, rose vegetables and peanuts are sandwiched in white cakes with apricot peel water, which has a unique flavor. The Jin family who spread Jinqiao is the most popular!

10, Melaleuca rose baked buns

Yan value naturally has no absolute online celebrities. Layered, rich in content, peanuts, walnuts, melon seeds, sesame raisins, mixed with crisp and sweet rose sauce and jujube paste, the more you eat, the more fragrant you are, and you can't stop completely.