Which vegetables are suitable for frying?

Lotus root, eggplant and potatoes are all suitable for frying.

First, fry lotus root slices.

material

Lotus root 1 knot, one egg, pepper powder, salt, starch and vegetable oil.

step

1. Peel the lotus root, cut it into thin slices and soak it in clear water.

2. Open the eggs, add appropriate amount of water, salt, pepper powder and starch, and stir into a paste.

3. Take out the lotus root slices and put them into the egg paste, and hang them evenly.

4. Put vegetable oil in the pot, heat it, add lotus root slices one by one, and fry until golden brown.

5. It can also be made sweet. Remove the seasoning and add sugar.

Second, crispy fried eggplant

material

Eggplant 1, meat sauce 1, onion 1, ginger 1, fried shrimp powder 1.

step

1. Cut the eggplant into pieces, cut a knife in the middle (don't cut the pieces, wrap the meat in the cracks), and fry first.

2, hot oil pan, Jiang Mo, pour the meat sauce, and finally add the onion, and cool for later use.

3. Fill the fried meat sauce into the gap of eggplant.

4. Mix the fried shrimp powder with appropriate amount of water and chicken.

5. Add the fried shrimp powder into the stuffed eggplant and fry it in the oil pan.

6. Fry until golden brown.

Third, potato chips

material

2 potatoes, flour is 0/3 of 65438+ potatoes, pepper powder, a little salt.

step

1. Wash potatoes and steam in a pressure cooker 15 minutes.

2. Remove the potato skin while it is hot, put it in a fresh-keeping bag and crush it with a rolling pin;

3. Put flour, pepper powder, salt and potatoes into a pot, stir them evenly, and press them into small cakes in your hands;

4. Heat the oil pan. When it's hot at six or seven, put in cookies and bake them brown on both sides.