What does a hotel waiter do?

The hotel is divided into several departments.

Chinese food waiter: Chinese food service, (in a narrow sense, Chinese food waiter only refers to the person who serves during dinner, as well as the food delivery person). The waiter's job is mainly to serve food, pour wine, serve tea, set the table, remove the table and so on. The delivery man is only responsible for delivering the kitchen products to the table, and then the waiter goes to the turntable.

Western food waiter: Western food service is simpler than Chinese food service, mainly because the service during dinner is clever. For example, when guests eat buffet, they should pour water in time and withdraw their plates.

Attendant: It is mainly responsible for the sanitation of guest rooms, bed making, dust removal, vacuum cleaning, bathroom cleaning and so on.

Bartender: You should be familiar with all kinds of drinks and fruits, cutting fruits, making fruit bowls and so on. It would be best if you could mix drinks.

There are many more, but the narrow sense of hotel waiter refers to the above, as well as PA staff, butlers and so on.