What decorative flowers and plants are there in cold dishes?

The flowering period runs through half a year, which is a kind of common and easy to buy. It not only has a natural color gradient, but also has a variety and richer collocation. Taste slightly sour, fresh and delicious.

2. Carnation plum:

Carnation, Dianthus, Acacia and Carnation are slightly different in naming and classification, so Bian Xiao won't explain them too much here. However, they all have a mild pink appearance and small wavy edges.

3. Hydrangea:

Hydrangea is also called hydrangea and Ajisai. In a word, fame is immortal. Common colors are white, blue, pink and purple. It's a little cold in nature, and you can taste a little bitter and spicy when you chew it slowly.

4. Borage:

Borage, also known as star flower, has become the favorite of many chefs because of its shape consisting of five sharp petals, showing a rare dreamy blue-purple color.

5. Trollius chinensis:

Trollius chinensis is also called dried lotus and Trollius chinensis. Common colors are yellow, orange and red. Its flower language has a lonely meaning and is not suitable for giving away. But the food is different. It tastes as spicy as mustard.