Introduction to ultrasonic dishwasher in hotel kitchen?

Ultrasonic dishwashers are specially designed to clean rice grains, oil stains, smoke stains, tea stains and other difficult-to-wash dirt on tableware in an all-round way. In addition, between the formation and blasting of ultrasonic waves, a high temperature effect of up to 300 degrees Celsius will occur. According to data, ultrasonic dishwashers can disinfect tableware and kill dozens of pathogenic bacteria while cleaning. Ultrasonic dishwashers are small in size, do not take up limited space in the kitchen, and can be operated by one person. They are highly efficient, environmentally friendly, and energy-saving and are favored by more and more restaurant owners such as hot pot restaurants, hotels, and large fast food restaurants.