Safety knowledge of hotel kitchen equipment

1. The gas and oil pipes and valves in the kitchen must be checked regularly to prevent leakage. If there is gas or fuel leakage, first close the valve and ventilate it in time. It is forbidden to use any naked flame and start the power switch.

2. The gas cylinders in the kitchen should be managed together, and there should be enough space between them and high-temperature surfaces such as lamps or open flames, so as to prevent the gas cylinders from baking and exploding at high temperature, causing flammable gas leakage and causing fire. The stove in the kitchen should be installed on non-combustible materials, and keep a sufficient distance from combustible materials to prevent burning combustible materials.

3. When cooking, the oil in the pan should not exceed two-thirds of the oil pan, and attention should be paid to prevent water droplets and sundries from falling into the oil pan, causing cooking oil to overflow and catch fire. At the same time, use warm fire when heating the oil pan to prevent the oil pan from catching fire due to excessive fire and high oil temperature.

4. The walls beside the kitchen stove, fume hoods and other easily polluted places should be cleaned every day, and the oil fume pipes should be cleaned at least once every six months.

5. The electrical facilities in the kitchen should be laid in strict accordance with the national technical specifications, and it is forbidden to replace copper with aluminum. When laying electrical lines in the kitchen, insulated wires should be laid in the open and dark through hard PVC plastic pipes or steel pipes. When the nozzle is connected with the pipeline, and the pipeline is connected with other accessories, corresponding fire prevention measures should be taken, or porcelain bottles should be laid with open wires, and lead wires and plastic sheath line open wires should be laid. Electrical appliances used in the kitchen, such as switches and sockets, should be closed to prevent water from infiltrating from the outside, and should be installed far away from gas and liquefied gas cookers to avoid sparks when they are turned on, which will lead to the burning of leaked gas and liquefied gas. All kinds of mechanical equipment running in the kitchen must not be overloaded with electricity, and attention should always be paid to prevent electrical equipment and lines from getting wet during use.

6. All kinds of cookers used in the kitchen should be products inspected by the national quality inspection department, so as to avoid choosing unqualified appliances for cheap. At the same time, these electrical appliances should be operated in strict accordance with regulations to prevent accidents.

7, the kitchen should be equipped with fire blankets, used to put out all kinds of oil pan fires. In addition, the kitchen should be equipped with a certain number of ABC dry powder fire extinguishers, which should be placed in obvious places for emergencies.

8. Before leaving, the operator should close all gas and fuel valves in time, and cut off the gas source and fire source.

9. Notify the security department to do fire safety inspection before closing every day.

10, strictly abide by the hotel fire safety management regulations. Kitchen staff should operate cookers and other equipment according to operating procedures. In case of fire, disability and other safety accidents in the department, verbal warning, written warning, final warning and dismissal will be given according to the seriousness of the case. In the event of a vicious accident, the parties involved in the accident and the relevant person in charge will be severely punished, and the hotel reserves the right to pursue criminal responsibility.

1 1, responsible for managing the dangerous goods warehouse according to the hotel safety management regulations.

12. If the head chef is the person in charge of fire safety in this department, the person in charge of fire safety in this department shall bear the responsibility for the accident.

13. If the department is not responsible for the accident within one year, the hotel will reward it according to the actual situation. fuel

The kitchen is a place where operations are carried out with open flames. All fuels are generally liquefied petroleum gas, gas, natural gas, carbon and so on. If the operation is improper, it is easy to cause leakage, burning and explosion.

lampblack

The kitchen deals with coal, gas and fire all the year round, and the environment of the place is generally humid. Under this condition, the uneven combustion products produced in the process of fuel combustion and the lampblack produced by oil and gas evaporation are easy to accumulate, forming a combustible oil layer and powder layer with a certain thickness attached to the wall, lampblack pipeline and the surface of range hood. If the oil fume pipeline is not cleaned in time, it may cause a fire.

wire

In some kitchens, aluminum core wires are used instead of copper core wires for decoration, wires do not pass through pipes, and switches have no back cover. These facilities are prone to leakage, short circuit and fire under the long-term corrosion of water, electricity and lampblack. In addition, there are many machines running in the kitchen, and the overload phenomenon is serious. In particular, some high-power electrical facilities will cause fires due to excessive current during use.

culinary implements

If stoves and tableware are used improperly, it is easy to cause kitchen fires. There are many cases of fire caused by improper operation of pressure cooker, steamer, rice cooker, freezer and oven in life.

Improper use of oil can cause fire.

Kitchen oil can be roughly divided into two types, one is fuel oil and the other is edible oil. Fuel oil refers to diesel oil and kerosene, and large hotels and restaurants mainly use diesel oil. Diesel oil has a low flash point, and it is easy to cause fire due to improper fire adjustment and placement during use.

other

Because of the fear of fire, when a fire breaks out, people often take passive escape to deal with the initial fire, which leads to a small fire turning into a big fire. In addition, smoking in the kitchen and throwing cigarette butts after smoking can also cause fire accidents; When cleaning the kitchen, it often happens that the water is poured indiscriminately. This kind of water is easy to enter the interior of various electrical facilities, which not only makes the electrical facilities rust and rot, but also easily causes short circuit and fire of electrical lines. In view of the present situation of most kitchens, strengthening the fire safety management of hotel kitchens is the focus of fire control work.

1. Strengthen the fire safety education for hotel kitchen staff, conduct regular training, and formulate corresponding fire safety management.

2. Turn on the power switch of the kitchen gas.

3. The wall next to the kitchen stove, fume hood and other places that are easy to be polluted should be cleaned every day, and the oil fume pipe should be cleaned at least once every six months.

4. Kitchen electrical facilities should be strictly in accordance with national technical specifications, and it is strictly forbidden to replace aluminum with copper. Electrical appliances used in the kitchen, such as electrical switches and sockets, should be turned off to prevent water from infiltrating into the outside, and should be installed away from gas and liquefied gas cookers, so as to avoid sparks when they are turned on, which will lead to the burning of leaked gas and liquefied gas. All kinds of mechanical equipment running in the kitchen should not be overloaded with electricity, and attention should always be paid to prevent electrical appliances and lines from getting wet during use.

5. All kinds of cookers used in the kitchen should be products that have passed the inspection by the national quality inspection department, and it is forbidden to choose unqualified household appliances for cheap.

6. After the work, the operator should close all gas and fuel valves in time, and cut off the power supply and fire source.