Traditional Culture Encyclopedia - Hotel reservation - Advantages and disadvantages of catering department in star-rated hotels
Advantages and disadvantages of catering department in star-rated hotels
The present situation of catering in star-rated hotels: compared with the rapid development of ordinary catering in society. In recent years, the development of catering in star-rated hotels has been slow, and even many of them have stopped. Therefore, star hotel catering is in a very unfavorable position in the industry competition. More and more people choose economical, convenient and fast social ordinary catering. After studying the present situation of catering in star-rated hotels, it is not difficult to see that the challenge of catering in star-rated hotels is very severe and the catering in star-rated hotels needs to be improved urgently. Compared with star-rated hotel restaurants, ordinary social restaurants of the same scale have a hot business and have been warmly welcomed by the broad masses of the people. If customers who come to eat don't make an appointment in advance, there will be a long queue at the entrance of the ordinary restaurant. This huge gap needs to reflect on the catering of star-rated hotels.
Restaurant standard of star-rated hotels: the total number of seats is suitable for the reception capacity of rooms. There is a restaurant in China. Restaurant supervisors and foremen can serve in English.
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