What kind of snacks should you never touch when drinking? Why can't I have a barbecue while drinking?

Since ancient times, people can't live without drinking when they are happy and sad. Wine culture has been flourishing in China, and people always need some snacks to drink. In the past, everyone thought that no matter what food you drink, you can drink it when you drink, but this is not the case. So what snacks should they not touch when drinking? Why can't I have a barbecue while drinking?

1. What dishes can't I eat while drinking?

1, carrot

Carrots have high health care function and medical value, but American food experts warn people that it is unhealthy to eat carrots with wine. Because the carotene rich in carrots and alcohol enter the human body together, it will produce toxins in the liver and cause liver disease.

Therefore, people should change the traditional way of eating "carrots with wine". Carrots should not be used as appetizers, and don't take carotene nutrition when drinking, especially after drinking carrot juice, so as not to endanger health.

2, bean jelly

Because it needs to add a proper amount of alum in the processing process, and alum can slow down gastrointestinal peristalsis, mixing with jelly can prolong the residence time of alcohol in the gastrointestinal tract, thus increasing the absorption of alcohol by human body, increasing the stimulation of alcohol to the gastrointestinal tract, slowing down the blood flow speed, prolonging the residence time of alcohol in the blood, and making people drunk and endangering health.

3. Smoked wax food

Because it contains more nitrosamines and pigments, it reacts with alcohol, which not only damages the liver, but also damages the oral cavity, esophagus and gastrointestinal mucosa, and also induces cancer.

4. Outdoor barbecue

Many people like to get together with relatives and friends at food stalls, and eat mutton skewers while drinking, which is enjoyable. However, it is unhealthy to use barbecue food as an appetizer when drinking.

In the process of barbecue, not only the utilization rate of protein in food is reduced, but also the carcinogen benzopyrene is produced. Moreover, gene mutation caused by nucleic acid decomposition in meat may also lead to cancer. When excessive drinking increases the blood lead content, the combination of the above substances in barbecue foods is easy to induce digestive tract tumors.

2. Why can't I have a barbecue while drinking?

First, alcohol is an organic solvent, which can dilate the blood vessels of digestive tract, dissolve mucin on the surface of digestive tract mucosa, and make carcinogens easily absorbed by human body.

Second, alcohol will reduce the detoxification function of the liver and promote the role of carcinogens.

In addition, alcohol can also inhibit human immune function and enhance the activation of carcinogens. Therefore, it is best to drink in moderation.

The carcinogenicity of barbecue food is related to the amount of food eaten. It is suggested that it should not exceed twice a week and not exceed 100g each time.