What do you know about restaurants?

1, Zibu decoction has little nutrition. Imagine that some soups only have a few ribs and a few yams. How much nutrition can they have? Can they nourish yin and strengthen yang? And the longer the soup is cooked, the more serious the nutrient loss is. Soups in restaurants often add a lot of seasonings, which leads to more nutrient loss.

2. Dead fish and dead shrimp are served on the table. Many restaurants display fresh live fish and shrimp, and the tables are full of dead fish and shrimp. Those live shrimps and live fish have become "actors" and have been shown to people but never served on the table.

3. Whether it looks good or not, many restaurants generally use a colorant-nitrite to color meat. The meat treated with nitrite looks good in color, but it tastes really bad. Eating too much will make you sick. In addition, like some materials, kelp and sea cabbage are all colored and look good, but they are definitely not delicious because they are not fresh.