What kind of experience is it when no one at home cooks well?

My father can't cook, so my mother cooks at home. My mother cooks, fool. When cooking, she only puts oil, soy sauce and salt. Stewed meat only stews big bones, and it is dark and salty when it comes out of the pot. Yes, my mother has her own stew method. She cook the meat in white water for about an hour, then she pours in the soup, and then she releases the water. No matter what dishes are cooked at home, they are filled in a large pot with a diameter of 30-40 cm. Sometimes you can't see what's in the pot above the table. You make noodles with ginger, and then you cook a pot of black noodles with soy sauce and salt. Growing up, you envied others to eat white flour, but my mother told everyone that her cooking was delicious and always said that my aunt's cooking was not delicious. Now my husband's biggest headache is to go back to eat my mother's cooking.