Practice of cooling artificial meat

First, you need to prepare the ingredients you need. Prepare artificial meat, onion, ginger, garlic, dried pepper, starch, salt, sugar and chicken essence. Secondly, food processing.

1. Put the oil in the pan, fry the artificial meat in the oil pan after the oil temperature reaches 7 degrees, fry until the artificial meat surface bubbles, and then take out the oil control. After drying, cut the artificial meat into small pieces and soak it in water for about two hours. Soaked artificial meat needs to be washed with hot water or blanched in a pot to remove grease from the surface of artificial meat.

2, processing accessories. Cut onion into small pieces, ginger and garlic into small pieces, and dried Chili into small pieces for later use. Mix the starch for later use.

3. Heat the pan, put a little cooking oil, then pour in onion, ginger, garlic and dried Chili, stir-fry until fragrant, and add artificial meat and stir well. Then add a proper amount of edible salt, sugar and a little water, finally add water starch to collect juice, add a little chicken powder, stir well and take out the pot.

In fact, this is how hotel chefs make artificial meat. The artificial meat made in this way is delicious and the soup is very rich. If you like, you can follow the above steps, which is definitely better than the artificial meat made by your own steps.