Room manager qualification certificate

What is the certificate of the domestic manager?

The employment certificate of the customer department manager you mentioned should be the training c

Room manager qualification certificate

What is the certificate of the domestic manager?

The employment certificate of the customer department manager you mentioned should be the training certificate after hotel management.

If it is this training certificate, you can consult a vocational training school like Datong Vocational Training Center or Datong Vocational College.

How to test the qualification certificate of hotel general manager? It is found all over the country. I have initially entered the hotel management industry. What certificate can I take?

Reference suggestion:

1. For those who have just come into contact with the hotel management industry, first make themselves experts-real business experts. If you are interested, you can take the relevant professional skill appraisal examination and obtain the certificates of junior, intermediate, advanced, technician and senior technician.

2. After several years of hotel management, I have accumulated rich experience and created gratifying work performance, so I can consider obtaining the hotel professional manager qualification certificate. Specific requirements can be contacted with China Hotel Association.

Never heard of the hotel general manager qualification certificate.

Ⅲ What do I need to bring with my hotel manager's card?

Hotel professional manager qualification certification

Hotel professional manager qualification training retraining course

Please give a detailed answer.

//cnct c//certificate/IC _ hotel manager

Ⅳ What certificate does the hotel room attendant need to take?

You must take the professional qualification examination for room attendants and obtain a certificate.

The professional qualification examination for room attendants is divided into three levels: primary (level 5), intermediate (level 4) and advanced (level 3).

Evaluation method:

The theoretical knowledge test adopts the closed-book written test method, and the skill operation test adopts the on-site practical operation method. Both the theoretical knowledge test and the skill operation test adopt the percentile system, and the score above 60 is qualified.

Evaluation time:

Examination time for theoretical knowledge: no more than 100min for beginners, 120min for advanced students, and no more than 40min for beginners and 19~2 1min for advanced students.

(4) Extended reading of room manager qualification certificate:

Guide to preparing for the professional qualification examination for room attendants:

1, "National Vocational Skills Appraisal and Assessment Guidance for Room Attendants" series

This series was developed by Ministry of Human Resources and Social Security Vocational Skills Appraisal Bureau to provide review materials for candidates taking the national vocational qualification examination. The National Professional Skills Appraisal and Assessment Guide for Room Attendants is divided into three levels: junior, middle and senior, and three books.

2, the national vocational qualification examination practice platform

The national vocational qualification examination training platform is mainly based on the theoretical part of the national vocational qualification examination, which further improves and enriches a large number of theoretical knowledge simulation training questions. Candidates can practice and self-test through computers and mobile phones, so as to make accurate remedies before the exam and successfully pass the vocational qualification examination.

Ⅳ What qualifications do hotel management need to take?

Hotel management majors are required to take the CET-4 certificate, accounting certificate, human resources certificate, front office service certificate, room service certificate and restaurant service certificate.

1, CET4

It is organized by the Teaching Steering Committee for Foreign Language Majors in colleges and universities, and is generally held in April every year. Those who pass the exam can get the CET-4 certificate of English major in colleges and universities.

2, accounting qualification certificate

Accounting certificate, referred to as accounting certificate for short, is the qualification certificate for personnel with certain accounting professional knowledge and skills to engage in accounting work, the basic minimum requirement and necessary condition for engaging in accounting work, the only legal certificate to prove that they can engage in accounting work, the "access card" to enter accounting posts and the only way to engage in accounting work.

3. Human resource manager certificate

The national unified examination for enterprise human resource managers is divided into human resource managers (national vocational qualification level 4), assistant human resource managers (national vocational qualification level 3), human resource managers (national vocational qualification level 2) and senior human resource managers (national vocational qualification level 1) according to national vocational standards.

4. Front Desk Service Certificate

The receptionist has good language skills; Can communicate effectively, can obtain and understand external information, analyze and judge and react quickly; Able to use mathematical operations accurately; Good action coordination; Can quickly, accurately and flexibly use eyes, hands, feet and other body parts to complete various service operations.

5. Room service certificate

Room service division refers to the personnel who clean and tidy rooms in hotels, guesthouses, tourist passenger ships and other places, and provide services such as welcoming guests and accommodation. There are three levels of room attendant qualification certification, namely junior room attendant (professional level 3), intermediate room attendant (professional level 2) and senior room attendant (professional level 1).

(5) Extended reading of room manager qualification certificate The Ministry of Labor and Social Security officially launched the national professional qualification certification project for hotel managers last year.

According to the project plan, the training contents include hotel management foundation, hotel catering management, hotel room service management, hotel service quality and safety management, hotel marketing and customer organization. The teaching method will be based on the combination of theory and practical cases, training and exam-oriented guidance. Students who study 120 hours, pass the national unified examination and pass the qualification examination will receive the professional qualification certificate of hotel manager assistant or hotel manager issued by the Ministry of Labor and Social Security. This certificate is common in China.

ⅵ What are the certificates of hotel management?

I chose the hotel major at the beginning because this hotel industry can let me get in touch with people of all shapes and sizes, especially those at the highest level of society. Then I completely lost my confidence after finishing college, and then I went to a hotel I mentioned above for an internship, and I completely lost my confidence.

What do you think: 1, you can meet people of all shapes and sizes, and the answer is yes. Then what do you do to maintain friendly relations with them? Can you give them a discount? Can't! Then there is only one answer: four or five years as a foreman, five or six years as a supervisor, and finally 10 floor manager or department manager. Only in this way can you really get in touch with people of all shapes and sizes. Our hotel is the most famous hotel in this city. The foreman of our department has survived for 4 years, the supervisor for 8 years and the manager 12 years. Remember, if you want to go to the most standard and famous local hotel.

You said you were willing to start from the bottom, ok. First of all, can you cook for four or five years? The daily work of catering is as follows: First of all, I said (Chinese restaurant) to prepare before meals in the morning (7788 to arrange towels, tea, plates, dishes, chopsticks, boiled water, various ingredients and small things). In short, everything needs to be prepared for going to a restaurant. Secondly, after the preparation is completed/the time for guests to eat is11-first, the work is divided into stalls, areas and customers. Let's talk about the next stall: the stall is the window of on-site cooking. All you have to do is cross off a dish on the corresponding list and send it to the booth in the area. Then, the shelf sends them to the table. This is the booth. The second area is that everyone is responsible for watching several guest tables. If they need anything from those stations, they will be on call and ask customers again, that is, after the guests come, they will arrange or greet them and recommend dishes. Of course, there are western restaurants, banquet halls, tea rooms, chess and card centers, nightclubs, swimming centers and other 1 1 departments. Finally: clean up the leftovers before eating in the morning and put them in their original shape. But in the end, I want to say: if we start from the grassroots level, all hotels are similar: the working hours are irregular, and sometimes we have to go to work at 3 am. Afternoon 1 off work. Secondly, when you go to work for a long time and do the same thing over and over again every day, you don't have much time to communicate with your guests, because other colleagues are unhappy when you communicate with your guests, because there are still many tasks waiting for us to do. Who made the work slow? Everyone's progress is slow, fast and fast.

3. Let's talk about the exam certificate first: first, English is the most important certificate, and then good oral English is the most popular. Other certificates, don't take the exam, you just have to specialize in this subject alone. If you think what I said is too absolute, then I suggest you go to your best hotel first. This * * * opportunity is posted on the school information column, or if you look for your student union, you will have such an opportunity.

ⅶ How to get the hotel manager qualification certificate?

The certification level is divided into three levels: registered junior hotel manager, registered intermediate hotel manager and registered senior hotel manager. Those who have passed the training and examination of relevant professional modules will obtain the professional qualification certificate of registered hotel managers in relevant professional fields after weighted admission. Application conditions (those meeting one of the following conditions):

1, college degree or above, currently executive vice president, general manager, owner, operator or owner of a hotel or group, with more than one year working experience.

2. The executive vice president, general manager, owner, operator or owner of a hotel or group, with at least two years' working experience.

3. Above the position of director of a hotel or group department, with at least three years working experience.

(7) Extended reading of room manager qualification certificate:

Competency requirements of hotel manager:

1, the ability to understand and control the market.

2. Management ability. Some "professional managers" regard their management ability as a "universally applicable" criterion, and the result has hit a wall. Many hoteliers with years of management experience feel increasingly hollowed out. It's time to take management courses, study MBA and go abroad for further study, which is the result of market competition.

However, hotel managers are different from general managers, and not everyone needs to take MBA courses. The ability of hotel professional managers is ultimately exercised in personal practice, using their own in-depth understanding of the profession and combining with the changing market demand to create value.

3. Professionalism. Without this, no occupation in the hotel industry can be established. Hotel industry operates 24 hours a day, 365 days a week. Working overtime and being on call is the basic requirement for hotel professional managers, otherwise they will equate themselves with ordinary employees.

4. interpersonal skills. A good professional manager not only has a good reputation among guests, but also is an example for employees to follow.

5, dealing with the crisis, flexible and superior. Professional managers are generally experienced, deal with many problems, and most of them are in high positions, with broad vision and extraordinary ability to deal with crises, and can quickly establish their own positive image.

ⅷ How to obtain the certificate of hotel professional manager?

Hotel professional manager is one of the projects certified by the International Practice Management Certification Center. The International Association for Professional Management and Certification (IPAC) is an international functional organization specializing in the standard certification of industrial institutions. International Hotel Professional Managers Association (IHMA), whose Chinese name is International Hotel Professional Managers Association, was established on 1996 with the approval of the United States. It is an international professional organization that provides all-round communication for hotel professional managers. IHMA is also the authoritative organization for international hotel professional manager qualification certification and continuing education.

Types of IHMA certification

According to different positions, positions and needs, IHMA certification is divided into four categories:

Supervision qualification certification

Manager qualification certification

Director qualification certification

Advanced vocational qualification certification

International Hotel Industry Senior Professional Manager Qualification Certificate (PHA)

Application conditions (those meeting one of the following conditions): 1. College degree or above, currently executive vice president, general manager, owner, operator or owner of a hotel or group, with at least one year working experience; 2. The executive vice president, general manager, owner, operator or owner of the hotel or group, with at least two years of working experience; 3. Above the position of director of a hotel or group department, with at least three years working experience.

What are the application conditions for hotel professional manager qualification certificate?

The specific conditions for applying for the hotel professional manager qualification certificate are as follows:

Hotel professional manager is one of the tolerant certification projects in practice management certification at home and abroad. It is an international functional organization specializing in the certification of industry organization standards. 1996, approved by American, is an international professional group that provides all-round communication for hotel professional managers. IHMA is also the authoritative organization for international hotel professional manager qualification certification and continuing education.

The types of IHMA certification vary according to different positions, positions and needs. IHMA certification can be divided into four categories:

Supervision qualification certification

Manager qualification certification

Director qualification certification

Advanced professional certification

International Hotel Senior Professional Manager Qualification Certificate (PHA), application conditions (meet one of the following conditions):

1) College degree or above, currently serving as executive vice president, general manager, owner, operator or owner of a hotel or group, with at least one year working experience. 2) The executive vice president, general manager, owner, operator or owner of a hotel or group with more than two years' working experience. 3) Above the position of director of hotel or group department, with more than three years' working experience.

What are the qualifications of the hotel industry with high gold content?

See which direction you are going.

Hotel management professional related professional qualification certificate.

1, China Hotel Manager (Assistant Hotel Manager-Intermediate Hotel Manager-Senior Hotel Manager)

2, the national tour guide qualification certificate (primary, intermediate, advanced, super, outbound tour guide certificate)

3, enterprise human resources manager (personnel management, high-star hotels pay attention to personnel recruitment, deployment)

4, fancy bartender

5, travel agency manager professional qualification certificate (as a travel agency manager must have qualification certification)

6, accounting qualification division (financial management in hotel management)

7. Restaurant waiter certificate: junior (level 5), intermediate (level 4), advanced (level 3), technician (level 2), senior technician (1 level).

8. Room Attendants: Junior (Grade 5), Intermediate (Grade 4), Senior (Grade 3), Technician (Grade 2), Senior Technician (1 grade).

9. Receptionist: junior (level 5), intermediate (level 4), advanced (level 3), technician (level 2), senior technician (1 level).

10, tea artist qualification certificate: junior (level 5), intermediate (level 4), advanced (level 3), technician (level 2), senior technician (level 1)

There are also "international registered hotel professional manager certification" and "EI hotel industry professional qualification international recognition" in the world.