Steamed Monopterus albus with lobster sauce

Steamed white eel with black bean sauce is a nutritious dish with black bean sauce as the main ingredient and the flavor of black bean sauce.

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Steamed Monopterus albus with lobster sauce

Steamed white eel with black bean sauce is a nutritious dish with black bean sauce as the main ingredient and the flavor of black bean sauce.

Composition:

White eel 1.5 Jin, lobster sauce 75g, onion 1, ginger 1, two cloves of garlic and 20g of cooking wine.

Exercise:

1. Material: Monopterus albus1.5kg, lobster sauce 75g, a section of onion, a small piece of ginger, two cloves of garlic, 20g of cooking wine, 30g of steamed fish lobster sauce, oyster sauce 15g, 20g of soy sauce, one teaspoon of sugar and one teaspoon of chicken essence.

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2. Clean the slaughtered eel. The whole body of white eel is slippery and difficult to operate. Scald it slightly with hot water, pick it up immediately, and scrape off the mucus and scales with a knife.

3. Enter the knife from the back of the eel, and cut a knife every 1cm, from beginning to end, and cut off the bones with each knife.

4. Put the sliced eels in a big plate.

5. Prepare materials, cut onion, ginger and garlic into sections, and put 20g of cooking wine, 30g of steamed fish soy sauce, 20g of oyster sauce 15g, 20g of soy sauce, one teaspoon of sugar and one teaspoon of chicken essence into a small bowl.

6, put a little oil in the pot, add onion, ginger and garlic and saute.

7. Then add lobster sauce and stir-fry for a few minutes until it exceeds the fragrance of lobster sauce.

8. Pour the seasoning in the bowl in step 4 into the pot, stir well and boil.

9. Pour the sauce in step 7 evenly on the eel.

10. Start the steamer. When the water boils, add the eels and steam for 7 minutes on medium heat.

1 1. Sprinkle chopped green onion and pepper on the pot and it's done.