How to make spaghetti with persimmons

Ingredients: persimmon 1, flour 140 g, sugar 10 g, proper amount of edible oil and dry flour.

Step 1: Prepare a ripe persimmon, peel it, and scrape the pulp into a bowl with a spoon. My persimmon is ripe, and the pulp is very delicate, so you don't need to beat it with a cooking machine. If the persimmon pulp you prepared is not very delicate, you can beat it again with a cooking machine to make a delicate fruit paste.

2. My persimmon paste is 120g. I added 140g of flour and 10g of sugar, and stirred them into a paste with chopsticks.

3. Sprinkle dry flour on the chopping board, sprinkle more, and pour the thin dough on the dry flour.

4. Put some flour on your hands, knead the dough and divide it into 5 parts. Just stick the dough on your hand and feel the flour. Pour some cooking oil into the pot, take a piece of batter, arrange it in a circle, flatten it, and fry it in the pot with low heat. Fry until golden, turn over and continue frying!

5. Fry until the persimmon cake bulges slightly and the skin is crisp. The persimmon cake is crisp outside and tender inside, soft and sweet. If you like friends who eat sticky rice, you can also mix sticky rice with persimmon sauce like pumpkin pie. If you don't like frying, you can also try steaming in the pot.