Traditional Culture Encyclopedia - Photography major - Miao Cultural Center-Leishan Miao Festival Inventory?

Miao Cultural Center-Leishan Miao Festival Inventory?

Leishan County, located in the southeast of Guizhou Province, is an important minority settlement in the central and western regions of China. The ethnic customs dominated by Miao nationality are rich, simple and elegant, and have far-reaching cultural connotations. The famous Xijiang Qianhu Miao Village makes tourists from all over the world linger, and the unique Leishan Miao Village Festival is even more eye-opening. Then let's learn about several important Leishan Miao festivals.

The longest-running festival-Miao drum festival is also called drum festival. It is a grand ceremony for Miao people who belong to the same drum to worship their ancestors every 13 years, commonly known as eating and storing drums. In the Drum-Tibetan Festival, a rooster must be killed first, and then pigs or cows can be killed to worship ancestors, indicating that the festival of ancestor worship comes once every 13 years.

Before killing pigs on the Drum-Tibetan Festival, the whole village must choose a good time, starting with the first drum-Tibetan head, and then the whole village will kill pigs or cows to worship their ancestors. You can't talk nonsense until noon. For example, killing a pig is called "Kuang Guanren", covering it with straw after the pig dies is called "covering the quilt", burning pig hair with covered straw is called "shining in the sun", and full is called "Man Cang", which means good luck.

When every family worships their ancestors during the Drum-Tibetan Festival, they first cut off a large piece of pork breast and cooked it, and then cut it into fist-sized pieces. After the owner burned incense and paper money, he offered pork, pork liver, fish and glutinous rice to his ancestors, and then prayed for peace and good luck to them. Some Miao villages celebrated the Drum and Tibetan Festival, and the ancient Tibetan people led a guide to take a Drake to the top of the village. After the ceremony, they came to the village from the top of the mountain, which is called bringing dragons into the village. At the same time, people were sent to worship on several hills around the stockade, and then the soil was brought back to the stockade and piled together. Every household is given a piece of comprehensive soil to take home. Put it on the shrine case, and at the same time bring back a piece of pork from every family killed by pigs in the village, cook it and eat it to worship their ancestors.

In the village where the Drum and Tibetan Festival is celebrated, every household invites all relatives to carry pig legs for the festival. The more relatives come, the happier the host is. Each group of relatives brought a duck, 10 kg rice wine and 5-9 fish (odd number) one day in advance, set off firecrackers in front of the host's house to congratulate them, and stayed in the host's house for one night. When guests go home on the festival day, the host will give them a gift in return.

October is the beginning of the year —— The Miao nationality in Leishan area in Miao Year still keeps the calendar of October as the beginning of the year. Every year in October of the lunar calendar, Leishan Miao village is full of joy and carries out various unique activities to bid farewell to the old and welcome the new. The duration of the Year of Miao varies from seven days, nine days and thirteen days, and some of them last for one month. Every year, the first "rabbit" day in October of the lunar calendar sends away the old year and the "dragon" day welcomes the new year, which marks the beginning of the new year.

When preparing for the Year of Miao, the men in charge of each family should get up, cook and kill chickens, insert incense and burn paper in the ancestral hall, offer sacrifices to ancestors and totem gods with pork, chicken, duck, fish and other meat, wine, glutinous rice and Bazin, and put money paper on Yan's father, Zuling, Baoye, lintel, stove, pigsty and cattle in the house. Some people even take paper money and glutinous rice out to worship fruit trees in the dark.

During the New Year in China, there are activities to dance bronze drums and lusheng. Generally, it takes five to seven days to dance Lusheng and Tonggu. The "village elders" who guard the bronze drums use fragrant paper firecrackers, rice wine and carp to "wake up the drums". Jump a few times on the old drum plane before moving to the new drum plane to continue dancing. After the family members of the "drummers" in the village jumped, the whole village, men, women and children, and outsiders in the village followed suit. Everyone wears holiday costumes and dances around the drum column with the beat of bronze drums and lusheng, which is also called "stepping on bronze drums".

In ancient times, on June 25th or July13rd every year, the Miao people in Leishan area celebrated the annual "Eating New Year's Goods Festival" with various activities, singing and dancing day and night. Before dinner, people should pull 7-9 ears of rice from their own rice fields and put them on sticky rice. Then worship the God of heaven and earth and pray for a bumper harvest in Qiu Lai and the well-being of the family. Generally speaking, eating Spring Festival includes seven days of activities, holding various parties, catching up with lively scenes, dancing lusheng and bronze drums, singing in the evening and celebrating warmly.

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