When is the best month to visit Guilin?

April to October every year is the best time to visit Guilin.

During this period, Guilin has less rainfall, a pleasant climate, and a moderate amount of water in the river, making it very suitable for boating on the Li River. Before entering the rainy season in late May, the water level of the Lijiang River will rise, and the water flow will be fast and turbid, making it not suitable for viewing reflections. However, the temperature at this time is not too high, it is cooler when it rains, and you can enjoy the dreamy scenery of the Li River in the misty rain.

If you choose to travel to Guilin in May, the weather will start to get hotter, which is the perfect time to experience bamboo rafting. June, July and August are also good seasons for playing in the water. In addition to the Li River, you can also visit Gudong Waterfall, Reed Flute Cave, Guan Cave, Silver Cave and other scenic spots. These places can not only cool off the summer heat, but also enjoy the beautiful scenery. scenery. July and August are the peak tourist seasons in Guilin. At this time, the prices of car rentals and hotel accommodations will increase, and there will be relatively more tourists.

After the rainy season in July and August, the river surface will become clear, but the temperature will be higher. It is also the golden season for tourism, and there will be more tourists. Therefore, if you are afraid of the heat, it is recommended to travel to Guilin in May or September.

Recommended food near Guilin:

1. Guilin rice noodles: Guilin rice noodles are one of Guilin's specialties, famous for its delicate taste and unique seasoning. It is usually paired with ingredients such as pork, tofu, peanuts, chopped green onions, etc., and is delicious.

2. Snail noodles: Snail noodles are a traditional snack in Guilin. They are composed of rice noodles, snails, pork bone soup and various seasonings. It is characterized by hot and sour taste and is one of Guilin's representative snacks.

3. Water chestnut cake: Water chestnut cake is a traditional Guilin dessert made from water chestnut powder, sugar and other ingredients. It has a soft, waxy taste and moderate sweetness, and is very popular among locals and tourists.

4. Sticky rice chicken: Sticky rice chicken is a traditional dish with glutinous rice and chicken as the main ingredients. The production process of glutinous rice chicken is tedious, but the taste is fragrant and glutinous and delicious.

5. Tofu brain: Tofu brain is a traditional breakfast food made with soy milk as the main raw material. It has a delicate texture and delicious taste, and is often eaten with seasonings such as chopped green onion and chili oil.

6. Tremella soup: Tremella soup is a dessert made with Tremella as the main raw material. It has a smooth texture and a sweet taste. It is often cooked with other ingredients such as red dates and lotus seeds.

Reference for the above content: Baidu Encyclopedia-Guilin City