I want to fry meat, beef and mutton, pork belly at home. How does the meat taste?

The method of tasting meat is as follows:

Preparation materials: pork, sugar, carved wine, salt, soy sauce, soy sauce, maltose and honey.

First, clean the meat to be treated and drain it.

Second, cut the meat into long strips, add sugar, stir and marinate evenly.

Third, then pour in soy sauce, salt and carved wine.

Fourth, massage and stir by hand for 30 minutes.

5. Then put them together in a fresh-keeping box, cover them and refrigerate overnight.