What are the techniques for shooting delicious food?

If you want to be a serious food photographer, this answer may not help you much. However, if you prefer to make food more attractive and hateful in your daily life, you will certainly gain a lot after reading this article in Kit Selection magazine. As a foodie, it is good to focus on the experience of eating, but some people just want to leave a thought after eating their memories, so there is a species like me, which annoys many fundamentalist foodies. One thing you must do before eating: the prompt of righteousness is the same among you, and the bridge is no problem (wait a minute)! Let me take a makeup photo first!

Generally speaking, if you want to take high-quality food photos, you need to consider the following factors:

Scenery, light source, composition, scenery, shooting, prop selection, later stage. But it's really tiring to be perfect, okay? We travel only for fun and relaxation. Isn't it scary to have a big fight? My own habit of traveling and shooting is micro-single camera, fixed focus and wide zoom.

Shooting in markets and fairs may be more difficult because these places are usually noisy and crowded. Because you have to keep dodging, pay attention to the pedestrians around you, the aunt who buys food, and the little brother who pushes the goods quickly. And sometimes the light sources on the market may not meet your shooting needs. At this time, it is often necessary to adjust the white balance and color temperature of your camera to make food/ingredients beautiful. In addition, in the case of insufficient natural light in some markets, you need to appropriately increase the sensitivity of the camera to ensure a shutter with sufficient speed. The iso range in dark environment is generally around 400-800. If conditions permit, you can shoot from a height to show the shock of the overall market structure.