China's specialty and praise are four words.

1. Tangshan Matang is a traditional place name in Tangshan, Hebei Province. Flaky, soft and crisp, suitable for all ages. It has a history of more than 400 years, which originated in the Wanli period of the Ming Dynasty.

Sesame sugar is bright in color, light yellow, as thin as paper, flower-shaped, sweet and crisp, and rich in nutrition. It can be said that Tangshan has a unique flavor.

2. Roast duck is a world-famous Beijing dish, which originated in the Southern and Northern Dynasties in China. Roast duck was recorded in the Food Collection, which was a court food at that time.

The raw materials are high-quality meat duck, Beijing roast duck and fruit wood roasted with charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside.

3. Xianghe meat pie is a specialty of Xianghe County, Hebei Province. It is characterized by thin skin and thick meat. It tastes soft and tender, and the meat is fresh and tender, which conforms to the eating habits of northerners. It can be used as both a dish and a staple food. It has a history of more than 200 years.

Xianghe Meat Pie, also known as JD.COM Meat Pie, is a snack in Xianghe, Hebei Province. Brown color, crisp outside and tender inside, oily but not greasy, mellow and delicious. On the surface, the paper-like dough has been soaked in oil into a translucent shape, and you can clearly see the meat inside.

Hejian donkey meat is a traditional dish in hejian city. It tastes hot outside and cool inside, refreshing and mellow. Hejian donkey meat fire has a long history, which can be traced back to Luoyang in the Tang Dynasty.

The donkey meat from the authentic donkey meat burning shop near Hebei comes from Hejian, and with the cooking skills handed down by the owner, the boiled donkey meat is ruddy, tender and delicious.

5. Sichuan mustard tuber is a traditional Sichuan dish, belonging to Sichuan cuisine. Among the famous local products in Sichuan Province, Fuling mustard tuber is famous for its crisp, tender, fresh and fragrant traditional flavor, and it is also an excellent heritage of China food science and technology treasure house.

Sensory indicators: moderate dry moisture, palatable salt, clean washing, smooth trimming, bright color, fresh smell, tender and crisp texture, and uniform block size.