[Black Tea] What is the effect of Jin Junmei?

1. Refreshing fatigue: Through medical experiments, it is found that caffeine in Jin Junmei stimulates the cerebral cortex, stimulates the nerve center, and promotes the refreshing and concentration of thinking, thus making the thinking reaction more acute and enhancing memory; It also has an exciting effect on the vascular system and the heart, strengthens the heartbeat, thus accelerating blood circulation to facilitate metabolism, and at the same time promoting sweating and diuresis, so as to accelerate the excretion of old and waste substances such as lactic acid (a substance that makes muscles feel tired) in the body and achieve the effect of eliminating fatigue.

2. Shengjin Qingre: Drinking Jin Junmei in summer can quench thirst and relieve summer heat, because polyphenols, sugars, amino acids, pectin and so on. Tea in tea reacts chemically with saliva, which stimulates saliva secretion, makes the mouth feel moist and produces a cool feeling; Meanwhile, caffeine controls the temperature center of hypothalamus,

While regulating body temperature, it also stimulates the kidneys to promote the excretion of heat and dirt and maintain the physiological balance in the body.

3. Diuretion: Under the joint action of caffeine and aromatic substances in Jin Junmei, the renal blood flow is increased, the glomerular filtration rate is improved, and the expansion is achieved.

Renal microvasculature, and inhibit the reabsorption of water by renal tubules, thus contributing to the increase of urine volume. This helps to eliminate lactic acid and uric acid (related to gout) in the body.

Excessive salt (related to hypertension), harmful substances, etc. And relieve edema caused by heart disease or nephritis. Tea, culture, white tea, green tea, black tea, oolong tea, Tieguanyin, Shanshan, Pu 'er, teapot, tea literature, tradition, photography, music.

4. Anti-inflammatory and sterilization: Polyphenols in Jin Junmei have anti-inflammatory effects. Experiments show that catechin can be combined with single-cell tea, culture, white tea, green tea, black tea, oolong tea, Tieguanyin, fir, Pu 'er, teapot, tea culture, tradition, photography and music bacteria, so that protein can be solidified and precipitated, thus inhibiting and eliminating pathogenic bacteria. Therefore, it is quite beneficial for patients with bacillary dysentery and food poisoning to drink Jin Junmei. Tea is also often used to apply wounds, bedsores and athlete's foot.

5. Detoxification: According to experiments, tea polyphenols in Jin Junmei can adsorb heavy metals and alkaloids, and precipitate and decompose, which is harmful to drinking water and food.

It is good news for modern people with industrial pollution.