Method and formula of homemade moon cakes

Homemade moon cakes will be safer and healthier, and they can be made according to their favorite tastes, but not everyone does. You can learn and train people with work experience to make moon cakes by themselves. How to make your own Mid-Autumn moon cakes? Starting from the selection of wheat flour, the raw materials can be low-gluten flour and medium-gluten flour, and the fillings can be five kernels and red bean paste.

Food list

200g medium gluten flour and140g invert syrup.

Wipe the surface layer with raw egg 1 yolk 1/4 egg white (stir well)

60g vegetable oil (my edible oil) 4g edible alkaline water.

Detailed process of making moon cakes by hand at home

1. Put the sugar paddle, vegetable oil and edible alkaline water in the cake crust together and stir them evenly with a stirring device.

2. Add medium gluten powder and stir into batter. Cover the surface with a fresh-keeping bag to relax the refrigerator.

3. Add stuffing (egg yolk moon cake, black sesame powder, jujube paste, etc.). ) Weigh out a 44g with the yolk.

4. The yolk wrapped in the stuffing is always lined up and kept.

5. After all the fillings are kneaded into rings, take out the crust from the refrigerator and just start wrapping.

6. Weigh out the dough of 19g, knead it round, spread it out in the palm of your hand, and wrap it with spherical stuffing.

7. Push the crust gradually from bottom to top by hand until all the balls are closed.

8. Take a small bowl and put some wheat flour in it. Put the Mid-Autumn moon cake embryo on wheat flour (not much, just a thin layer) and knead it round.

9. A thin layer of wheat flour is also thrown into the moon cake mold (which plays an anti-sticking role and can be demoulded well), and the moon cake embryo is put into a grinding tool.

10. Press the Mid-Autumn Moon Cake embryo by hand, buckle it upside down on the baking tray, press the head (a little harder) after fixing, release the pressure and tension, lift the Mid-Autumn Moon Cake mold and buckle it.

1 1. After all the Mid-Autumn moon cakes are buckled, put them in an electric oven and bake them for 5 minutes to dry the surface.

12. Dip a proper amount of egg liquid with a wool brush, evenly brush it on the surface of Mid-Autumn moon cake, and then mix it with barbecue 15 minutes.