Beautiful poems about the kitchen

1. Ancient poems praising the kitchen

1. Su Dongpo was not only a famous literati scholar, but also a famous gourmet.

Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Jade Grits", "Dongpo leg", "Dongpo sprouts", "Dongpo black carp", "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."

Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.

Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, and Long cuisine has bear wax." He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke.

Don't rush him when he is ripe, he will be beautiful when the fire is sufficient. Huang The best pork in the state is as cheap as dirt.

The rich will not eat it, and the poor will not know how to cook it. If you get up in the morning, you will have two bowls. "

Su Dongpo Using his favorite bamboo shoots to cook with pork, at a gourmet party, Su Dongpo wrote a limerick in handwriting: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots" ". The delicious but poisonous puffer fish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a sign of the warmth of the spring river."

The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish wants to have sex with. "Time" is a carefree seven-character quatrain, which also writes about bamboo shoots, fat ducks, wild vegetables, and puffer fish in spring. It can be said that one line is a delicacy. "When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children and mustards produce grandchildren.

I am full of hatred, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are better than those of chicken, duck, and fish. Even more delicious.

Fenghu was Su Dongpo’s favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake in Hangzhou: “There are vines in Fenghu, which seem to be rivaling the water shield soup.” Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with delicate hands, and the tender yellow is deep when fried in green oil."

When spring comes at night, I know the weight of sleep, and I flatten the beautiful woman's entanglement. "Arm gold." There are only 28 words, which outline the characteristics of the ring cake's thinness, fresh color, and crispness, and the image of a beautiful woman's ring.

"Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I am forced to cook mountain soup for the monks." "When will the bright moon come? Ask the sky for wine." Born in Lingnan. "

Su Shi loved drinking tea, and he often praised tea in his poems. "The two flags are new under the Baiyun Peak, and the greasy green is long and fresh in the spring of the Grain Rain" describes the scenery of tea gardens in the mountains outside Hangzhou. "It has always been "Good tea is like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses.

Many of Su Dongpo's poetry manuscripts are related to food Relevant articles include "Poetry on Vegetable Soup", "Poetry on Eating Pork", "Bean Porridge", "Whale Journey" and the famous "Ode on Lao Tao". 2. Lu You was a famous poet in the Southern Song Dynasty and he was also a good cook. Experts, in his poems, there are hundreds of poems about delicacies.

The sentence "There is nothing meaningful in the world, how can I get jade clams and water shields", this "jade clams" refers to. It is the "Jinyu Yuyu" which Emperor Yang of the Sui Dynasty praised as "a delicious dish in the Southeast". "齑" refers to thinly sliced ??fish fillets; "齑" refers to chopped pickles or pickles, which also means "finely chopped". p>

"Jinyuyu" is a soup made from frosty white seabass, mixed with finely chopped golden cauliflower. Famous dish of Wu.

"The heavenly Sutuo is offered, and it is known that the noodles are the same as the heavenly Sutuo". The preface of "Mei Bu Rou Xi Zu" records the recipe of "sweet soup": "Make it with a mixture of water spinach, yam, taro, and cabbage, without adding fermented glutinous rice sauce, and cook it with the delicacies of the mountain chef." "

Poetry day: "I always lived with a handful of thatch by the lake, and talked about the village wine and mountain delicacies. Over the years, the sweet soup method was introduced, which made Wu Suan laugh at it. ”

“Buy pig bones at Dongmen, and some orange peel with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful. "

"彘" means "pig", and "彘bone" means pork ribs. The ribs are cooked or dipped in sour sauce mixed with orange peel and other spices.

In addition In the poem, he praised Sichuan’s leek, rice dumplings, soft-shell turtle soup and other foods.

You can cook it right after you pick it. There is no need to add half a baht of salt and cheese. " He concluded that the vegetables should be used without seasoning, and they taste very fresh.

"When I first visited Tang'an, I cooked barley, and the cooking was as good as the beautiful ones. "As big as amaranth, white as jade, slippery as a spoon and full of fragrance," the white, smooth and fragrant characteristics of barley, which is as big as amaranth (chicken head flesh), are vividly described.

"Eating Porridge" 》: "Everyone in the world learns about the years, but they don't realize that the years are in the present." I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me. ”

“The fat seabass and wild rice are crispy and delicious, and the (Mai Qiao) cooked oil freshly made cakes are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

"

"The color is like jade-shaped cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan." "The mountains and rivers of the motherland are infinitely beautiful, and the elders in my hometown will not suffer from poverty."

When will the light clouds come out and be deleted? The taste will be as mellow as the local flavor. "When I am full and my son is with me, I will fry Shi Ming floating chamomile." "The mountains are warm and there are no plums to break, but Jiang Qing only has crabs to hold on to." "

3. Although Du Fu, a poet of the Tang Dynasty, was not a gourmet, he had many poems about food. In "The Journey of Beauty", there is "A green cauldron emerges from the purple camel's peak, and plain scales line the water essence; The rhinoceros chopsticks have not been eaten for a long time, and the luan knife cuts through the empty space; the flying hawks at the Huangmen do not move, and the imperial chefs come to deliver the eight delicacies." This poem is called "the eight treasures".

"Green bamboo shoots greet you When the boat comes out, the white and red fish come into the meal." "The wine of Sichuan is incomparably rich, and the fish in the river are as good as you can ask for."

"Snowflakes are flying silently and finely", "I put down the chopsticks and didn't realize that everything was empty" describes the Tang Dynasty The chef's superb knife skills in preparing the raw fish and the lively scene of the diners competing for food. It rains at night and cuts spring leeks in the new kitchen. Huang Liang ("To the Eight Imperial Guards") The first class is tired of the Liang meat. Mr. Guangwen doesn't have enough food ("Drunk Song"). The food is flying with two knives left and right, and the gold is flying on the white snow in Xuzhou. The bald tail is not enough to remember the Han Yin cha head and the fat fish is the first to know. It is both full and joyful but also desolate ("Song of Watching Fishing") 4. Zheng Banqiao is not only a famous painter, but also has certain research on eating. "Drinking wine in the middle of the night under the moonlight, a beautiful woman is grilling fish heads with her delicate hands." "Yangzhou's fresh bamboo shoots are boiled with anchovies in the spring breeze in early March."

" "Wei. 2. What are some sentences to praise the kitchen?

1. My kitchen is very clean and beautiful, because I wipe it clean every day after dinner.

2. Finally returned home, I was so happy that I looked at the clean kitchen.

3. No matter spring, summer, autumn, winter, cold or hot, the kitchen is always the big stage for mothers.

4. She went to her maternal home for two weeks. When she returned home, she found that the kitchen had beautiful new cabinets, which made her overjoyed.

5. I have a kitchen with ivory and light green as the main colors.

6. As soon as I entered his apartment, he showed me the kitchen that he was proud of. It was really tasteful.

7. This house has two bedrooms. The two bedrooms, living room and kitchen all face east, and the lighting pattern is great.

8. I especially like to use blackboards as kitchen cabinet doors, which will make the kitchen look particularly simple and three-dimensional.

9. Yvonne rearranged the kitchen. After her tidying up, everything is now in order and bright everywhere.

10. The most satisfying thing about this house is that it has an independent kitchen and a garden.

11. My parents have a pocket kitchen above the coal cellar at home, which is really like an observation deck.

12. The floor in the stunning gourmet kitchen is shiny and elegant.

13. Since the kitchen is prone to oil fume, the plants placed should also have good anti-pollution capabilities, such as aloe vera, water tower flower, kidney fern, dieffenbachia, etc., which are particularly interesting.

14. There is a kitchen and a rest room in the studio. Coffee and tea are all available. It is really a rare place.

15. The kitchen is equipped with high-power electrical appliances, and people can move this kind of house to any place they want to go, just like driving a car. 3. Beautiful articles about the kitchen

Although I am not a chef, I can cook good dishes. I can come up with several rich dishes and light side dishes. According to my wife’s popular words, it is our home. private kitchen. Although my wife can accurately measure many of the family's income and expenses to a fraction of a cent, the quality of her taste buds is not as good as mine. I am also very ambitious and often brag in front of my wife that I am a born gourmet cook. And my wife’s words peeled off the essence of my love for the kitchen so smoothly that there was no trace left: A man who loves the kitchen is the man who is born to eat the best food in the world. It’s really a secret! But I argued that since ancient times, women have been working in the kitchen for thousands of years without a few famous dishes coming out of the oil fumes. Now, men who can eat and write have left many famous dishes. In ancient times, there were Su Dongpo, Cao Xueqin, and Yuan Mei in their practice, and today there are Liang Shiqiu, Lu Wenfu, and Hu Shi. Unfortunately, my competitive wife was as superficial as a dragonfly on Chinese culture, so she had no choice but to swallow it. During that time, she messed up the books I had organized in my study every day.

On Sunday, I was watching Shen Xing on Phoenix TV introducing a recipe for a seafood dish. My wife was so pleased with herself: You don’t want an old cat to look in the mirror and think he is a tiger. Look at the dish Shen Xing made. One look at it makes people salivate. Who says women can’t cook good food? My wife is still worried about my machismo. I made an excuse by saying that she was the host of a private cooking show and had seen a lot of people, so of course she was very good at cooking.

His wife moved Li Bihua and Dai Wenyan out again: they are now famous female literati who can not only eat and cook but also write. Especially Dai Wenyan, a senior editor and writer, has been in the kitchen for decades and likes to make various homemade side dishes. You can tell the taste of garlic eggplants at a glance. “The eggplants were harvested in autumn, steamed until they were seven years old, crushed with the new garlic of that year, spread with a layer of salt, spread with a layer of garlic, and marinated in a small earthen jar... "I didn't expect that my wife is looking for women in the study these days, literary men who can write, eat and cook. I surrendered in a happy exchange of words and words.

However, it is also very hard for women in the workplace now. More and more men are rolling up their sleeves and entering the kitchen, and women are willing to get out of the fumes. How can there be any reason to be unhappy when eating ready-made food? In fact, my wife is right. Most of the men who enter the kitchen are "good" eaters. The reason for taking over the kitchen is actually to clone the delicious dishes they eat from east to west. The reason why I love the kitchen also contains such elements. . I call myself a gourmet. In my early years, due to my work, Shanghai, Hangzhou, Guangzhou, Shenzhen, Changsha, Nanjing, Wuhan, Hefei and other dozens of cities across the country left a lot of delicious food in my memory. To be honest, I should be a "good" foodie. The former is doubtful, the latter is believable. From "good" eating to making it yourself, it is also a practice of enjoying a delicious life. The motivation of delicious food is immeasurable, as depicted in the TV series "Delicious Relationship" co-starring Nakayama Mie and Karasawa Tomeaki: The starting point of life is taste. Only when life is delicious can life be beautiful. To use an old saying, food is the most important thing for the people! When food is delicious, everything is beautiful.

Since I started loving delicious food and loving the kitchen, my brain has become smarter and smarter. A small kitchen full of fragrance is very suitable for men who prefer exaggeration and solipsism. Depending on their own personality, they can Turtles, tortoises, chickens, ducks, and fish can be cooked in various ways to create a variety of delicious dishes; you can also combine colorful fruits and seasonal vegetables to create a variety of platters. As a result, the skills in the kitchen have been elevated to a level of visual art based on delicious food, which is a great pleasure! Nowadays, my food combinations are close to personalization and professionalism, and I often write down a paragraph while being intoxicated by my "masterpiece", feeling happy and happy. Pan Xiangli said it well: "Live the life you like, and hold your own happiness."

Any man who falls in love with the kitchen should not think of him as a small man, because since ancient times, there has been a saying that "governing a big country is like cooking small dishes". 4. Poems in praise of chefs

1. When I see you, I think about it. When I see you, I salivate. When I am with you, I always swallow secretly. With you, I know what Qianzi is. Baiwei, World Chefs Day is here, and I would like to send you my sincere blessings. I hope you can cook a good life, have a prosperous career, and cook a happy life.

2. The knife is exquisite, cutting out a colorful life; the materials are exquisite, and the mood is graceful; the seasonings are delicious, mixing the sweet and sour, bitter and spicy; frying and frying, making a delicious meal; carefully designed, a happy meal. On World Chefs Day, I wish you enjoy cooking and be happy! 3. You sing the chef's song, sometimes melodiously and gracefully, sometimes with passion, which makes us intoxicated.

You are playing chess in the pot. You play salt first, then MSG. The good moves make us marvel. You paint on the food, colorful here, abstract and individual there, and show the wonderful results before our eyes.

On World Chefs Day, thank you, great chef, and wish you happiness! 4. I miss the noodles you made, how strong they are. I miss the dumplings you cooked, so crystal clear.

You use Spring and Autumn techniques to make tiger skin green peppers, you use carving techniques to make cold stir-fries, and you use literary techniques to make stewed braised vegetables. You chose a chef, and the world lost a poet.

On World Chefs Day, delicious food depends on chefs. Wish you: Happy holidays! 5. Work hard every day and don’t complain about being tired. Be a hero in the kitchen and be fearless. White clothes and white hats are so noble. Creating life is so delicious. Pots, spoons and basins jingle, smoke and fire are grilled without fear of getting dirty. Fish, vegetables, and large intestines are killed, and chickens and ducks are cut. Your skills are great, but you are busiest during holidays, working overtime and sweating.

On World Chefs Day, I wish chefs a salary increase, happiness and good health! 6. Fried a yellow croaker, you will have more than enough every year; make a braised fish, you will have more than enough wealth; steam a pot of sweet rice cake, you will be promoted step by step; stew a bowl of Taipingyan, will make you safe and happy. On World Chefs Day, make auspicious dishes with skillful hands, and Jinkou will taste happiness! 7. On World Chefs Day, I treat you to a meal with the following dishes: a plate of "fried tortoise", a radiant face; a bowl of "money rice", a rich and wealthy person; a plate of "pistachios", a happy and auspicious one; a jar of "eight-treasure porridge", expensive Full of energy; a bucket of "instant noodles" is convenient everywhere.

Listening to "Pepsi-Cola" will make you happy! I wish you good food and happiness! 8. I have tasted the sweet and sour, roasted with oil and fire, and practiced cutting the shadow of the palm with a knife. You are in the kitchen and your heart is in the world.

You cook delicious food and govern the country. The cooking skills are deeper than those of the Pacific Ocean, and the dishes are fragrant when the flavor is strong.

The number of fans is as long as the Yangtze River, and its characteristics are comparable to those of the Yellow River. World Chefs Day, conquer the world with your cooking skills.

I wish: Eat, drink, and be happy every day! 9. Use sugar to bring out the sweetness of life; use salt to stir-fry the hardships of struggle; use spicy food to choke out the passion for hard work; use vinegar to bring out occasional frustration; use bitterness to bring out wisdom and growth.

On World Chefs Day, let us cook a delicious feast in life! 10. Use a knife to cut the traces of time, use a carving knife to carve the splendor of life; use your hands to take care of your career, use a spatula to cook tomorrow's happiness; use seasonings to taste the splendor of life, and use delicious food to win the applause of life.

On World Chefs Day, may you continue to cook delicious food and be happy forever! 11. Pots and pans play beautiful music and express deep friendship; oil, salt, sauce and vinegar make a delicious life, reflecting friendly cooperation; sweet, bitter and spicy, compose a portrait of life, and taste all the flavors of life; steam, stir-fry, and fry to create a feast of life. , enjoy the delicious food in the world. On World Chefs Day, I wish you to taste delicious food in the world and enjoy a happy life forever.

12. Use the frying spoon to stir-fry various delicacies and enjoy a visual feast; seasonings bring out the sour, sweet, bitter and spicy, and taste all the flavors of life; desserts bring together infinite sweetness, and you can savor the sweetness of life; on World Chefs Day, I wish all my chef friends happiness lifetime. 13. You are dexterous in depicting flowers, birds, insects and fish, and they are lifelike on the table; you are powerful in stir-frying bitter, spicy, sour and sweet dishes, and the sweetness is dripping with sweat in the stove; you are diligent in interpreting the science of thickness and detail, and you keep the combinations reasonably in mind.

World Chefs Day is here. I wish my chef friends to play the wonderful tune of pots, pans and spoons and play the strongest note of life! 14. You wield the knife and cut through the colorful flavors. You light the fire in the hearth and ignite the passion of appetite.

You are hardworking and persistent, and you have become a strong mountain. You are full of passion and bend over to become a boat that never abandons day and night.

International Chefs Day. Hats off to the hard working chefs.

15. Your dreams sing in an orderly manner with the spoon in your hand, and you create exquisite dishes after tossing them. Your enthusiasm blooms quietly with the oil smoke at the bottom of the pot, floating in the air, condensed into cups of sweet nectar.

On World Chefs Day, let my words run in every corner of the world. Dear and respectable chefs, you are the glory of the world. 16. Frying and cooking are your forte, and delicious food is your dream.

You cook everything with your skillful hands, you spend your spring and autumn in the kitchen, you spice up life with various flavors, and your dishes are juicy and full of friendship. International Chefs Day pays tribute to hardworking chefs.

17. You are not only a chef, but also the most approachable philosopher in life. You will put every dish you prepare into the plate of life, so that we can taste the sweet, sour, bitter, spicy and numb and feel the joy of life. The truth. On International Chefs Day, we pay tribute to the most beautiful and dearest chefs and philosophers.

18. People are like iron rice and steel. If you don’t eat one meal, you will get hungry. Not only do you feed my stomach, but you also allow me to enjoy wonderful art.

You used simple ingredients to make beautiful mountains and rivers for me, and you used melon and fruit dough to shape cats, dogs, rats and rabbits. The combination of meat and vegetables whets my appetite, and the balanced nutrition keeps me healthy.

On International Chefs Day, pay tribute to our beloved chefs! 19. A pair of skillful hands interprets the colors, a big spoon stirs up the sweet and sour sauce, a face of enthusiasm shows off youth without regrets, and a high hat is how people evaluate you. World Chefs Day is here, and I wish all the chefs in the world: enjoy the delicious food in life and have a colorful future! 20. Oil, salt, soy sauce and vinegar, season life, firewood, rice, tea and sugar, support happiness, frying and frying, making happiness, you are a chef, record the beautiful taste in the memorial of time; you are a chef, integrate the feeling of happiness into sweet memories Here; on World Chefs Day, I hope you can cook more delicious food and create a happy life! 21. Use a kitchen knife to cut out the splendor of life, use seasonings to mix the deliciousness of life; use starch to outline the outline of happiness, use a carving knife to carve out the wonderful world; use a frying spoon to stir-fry the beauty of life, and use vegetables to make delicious food in the world. .

On World Chefs Day, I wish you keep cooking happy meals and be happy forever! 22. A white suit shows that you are a chef. The high hat on your head shows your superb cooking skills. Your big head is full of your cooking skills. Your thick neck and big belly are the achievements of your dedication and hard work. , World Chefs Day, May 1st, I wish the world. 5. What are some sentences about the kitchen?

1. After a while, a strong fragrance filled the kitchen.

2. Aunt Wang can’t do needlework, but she is very good at cooking and cooking in the kitchen. 3. Mom put on a floral apron and went to the kitchen to cook.

4. Every day after dinner, I help my mother clean the kitchen. 5. My kitchen is located in the balcony of the courtyard.

6. Xiaohong is cooking for her grandma in the smoky kitchen. 7. Too many cooks in the kitchen are a sign of house-building.

8. I can't figure out who made the noise in the kitchen. 9. This mellow, gentle and melodious language of the motherland, and even the aroma of green onion frying pan wafting from the kitchen, are fascinating and ecstatic.

10. Finally returned home, I was overjoyed and looked at the kitchen. 11. I tidy the kitchen.

12. My mother frowned when she saw the mess of cups and plates in the kitchen. 13. This mellow, gentle and melodious language of the motherland, and even the aroma of green onion frying pan wafting from the kitchen, are fascinating and endlessly ecstatic.

14. My mother was cooking in the kitchen, and the aroma wafted straight into my nose, making my mouth water like a waterfall, flowing down three thousand feet! 15. My mother was very busy in the kitchen, killing chickens and carving up fish. 16. The kitchen is steaming, and the cooks are busy making dinner.

17. When my mother and I were watching TV in the living room, my father was washing dishes in the kitchen in obscurity. 18. Today I went to the kitchen, and after a while of work, a table of delicious food was finally ready. Look. Seeing, smelling, and eating this table of red, yellow, green, and white meals, and listening to my parents’ praises, I felt so beautiful and extremely happy.