Does anyone know how to make Fuqing snacks?

Fuqing snack sweet potato balls detailed recipe (repost)

“Sweet potato balls”! It has a very simple name, and you can tell what it is made of at a glance, just like the people from Fuqing, it is real. It is a special snack in Fuqing. People in Pingtan also have it. Everyone gave it an auspicious name--"Shi Lai Lun"! The older generation in every household in Fuqing can do it, and I have to learn it, otherwise, what if my parents-in-law are old and can’t do this anymore? I took advantage of my compensatory break today to learn how to make meatballs from my sister. I took photos of the whole process. Young people in Fuqing, as well as young people who like meatballs, study hard! gD/% l[

-Materials: Ems0"e

Sweet potato: 1000 grams (This sweet potato is not a white fruit sweet potato, but a sweet potato. You will know it by looking at the picture.) f2RIOL,

Sweet potato powder: 500 grams (Sweet potato powder must be ground into powder first. The sweet potato powder from our hometown is granular. I use a rice flour cup to grind it into powder. The amount of sweet potato powder added can be adjusted according to The water content of the sweet potato can be increased or decreased appropriately. You don’t need to add water to make this, mainly relying on the water content of the sweet potato itself.) wT-@v,$

Thread noodles: 50 grams (the purpose of adding thread noodles). It is to increase the viscosity of the sweet potato ball skin. Generally, people in Fuqing use steamed sweet potatoes, sweet potato powder and good dough to increase the viscosity. Mumu said that the skin does not look good this way, but it is better to add thread noodles)! U Zc% . Fuqing’s meatballs are filled with seaweed, oysters, pork meat, dried shrimps, and cabbage. I won’t go into the process of making the meat filling, it can be decided purely based on personal preference. ]*JH~.p

k;?E,!{

Process: 1. Peel the sweet potatoes, steam them, and press into puree. Check that there are no grains in the sweet potato puree. 2. While the sweet potatoes are still hot, Add the ground sweet potato powder, be sure to keep it hot h5.AM?*TNd

3. Drain the noodles, add them to (2), add salt, and continue. Knead it into a ball. There are no technical requirements for kneading the dough. Just knead it into a sticky dough. Just take a small piece and see if it can be as soft and hard as the dumpling. If it is too soft, you can continue to add some sweet potato powder. It's too hard to add water, so you have to pay attention to this, so add the sweet potato powder slowly, don't pour it all at once - 4. If you can make soup dumplings, follow the method of making soup dumplings. Wrap it in the skin. 2@#`x"0

5. Cooking method: After the water boils, add the sweet potato balls, cook until the sweet potato balls float, and cook for another 5 minutes. OK Add rice noodles, vegetables, etc. to the noodle soup to make a meal. Of course, you can also steam it. I ordered 56 sweet potato balls. One person can feel full after eating five of them. The rest can be directly put in the refrigerator to freeze, which is very convenient for cooking next time.

&u7oa

It sounds complicated to say, but it’s actually very easy to do. Just look at the picture. Sorry for the bad photo! gTjhD (

Ingredients: sweet potato, sweet potato powder, noodles, salt not taken]