When traveling to Hangzhou, what delicious food should you not miss?

1. West Lake Vinegar Fish

The history of West Lake Vinegar Fish can be traced back to the Song Dynasty. Legend has it that it was a dish cooked by the sister-in-law for the brother-in-law in ancient times, so it is also called uncle. Sister-in-law Chuanzhen. This dish uses grass carp from West Lake as raw material. Before cooking with grass carp, it is left to starve in a fish cage for two days.

This can effectively eliminate the dirt in the fish, leaving only the deliciousness of the fish without the earthy smell when eating. West Lake Vinegar Fish has tender meat, bright red color, sweet and sour taste, and a hint of crab flavor. So when you go to Hangzhou, you must eat this traditional dish.

2. Dongpo Pork

Those who have a little knowledge of literature will definitely know as soon as they hear this name that this dish has an inseparable relationship with Su Shi. This dish The dish was created by Su Dongpo, a great writer.

It uses pork as the base, preferably half fat and half lean. It is cooked slowly over a slow fire, and sugar, wine, and soy sauce are added at the same time. Therefore, Dongpo meat has a bright color and is fat when eaten. It's not greasy, melts in your mouth, and has a hint of wine aroma. It can be said to be full of color, flavor and flavor!

3. Pianerchuan

Pianerchuan first appeared in Kuiyuan Restaurant, a century-old restaurant in Hangzhou. Because it uses pickled vegetables, bamboo shoot slices and lean meat as toppings, it tastes very special. The delicious taste and low price make many diners have endless aftertaste once they eat it.

As a result, once it was released, it quickly became popular in Hangzhou and became a daily noodle dish for Hangzhou people. A bowl of Pianerchuan every morning is the start of the day for many Hangzhou people.

4. Song Sao Fish Soup

Song Sao Fish Soup is mainly made of mandarin fish. Because mandarin fish has few bones, it is steamed, skinned and boned, and the remaining The tender fish meat is stewed with shredded ham, mushrooms, bamboo shoots and chicken broth.

The fish soup cooked in this way is light yellow and crystal clear in color, tender and smooth. Because the taste is similar to crab soup, but more delicious, some people call it "Crab Soup". This dish is extremely low in calories and is the first choice for beauty lovers who love food but are worried about gaining weight.