Is Shengfeng Ancient Town interesting? Is there anything interesting and delicious in Shengfeng Ancient Town?

Shengfeng Ancient Town, located in Chongqing, is an ancient town with great cultural charm and characteristics. Everything here shows humanistic feelings and sense of rhythm. Many traditional cuisines and outstanding cultural relics appear here, opening a brand-new tourism journey. Here, I'd like to share with you some specific strategies.

Shengfeng Ancient Town, located in Banan District, Chongqing, is one of the first 20 "historic and cultural towns" in Chongqing. Built in the late Ming and early Qing dynasties, it has a long history and profound cultural heritage. Shengfeng is bordered by Fuling District and Nanchuan District in Chongqing, and there is an ancient saying that "one foot in three counties".

Why do you want to visit the ancient town? Because the ancient town is there. Since I first went to Shengfeng Ancient Town on 20/0/5, I have visited Shengfeng Ancient Town almost every year in recent years.

Shengfeng Ancient Town is a real ancient town. What attracts us most is the rich life atmosphere in the old street.

There is a winding old street in Shengfeng ancient town, but the most lively one is the main street Cross Street. There are all kinds of shops on both sides of the street, and the most authentic Bayu flavor can be found in this not too long old street.

I just walked to the door of a shop that day and smelled a delicious smell. When I walked over, I found two sisters making steaming rice cakes in a big stone mortar.

I walked around and found that their Ciba was ready. An elder sister, dressed in work clothes, put the prepared Ciba on the table. Only then did I see that the name of this store was "hometown flavor".

Ciba is one of the most common snacks in southern China. Ciba is made by steaming glutinous rice, then quickly putting it into a stone pot until it is soft and elastic, and then making the rice paste into big or small balls while it is hot.

In a short time, the elder sister has made all the rice mud in the stone mortar into round bazan and put it on the console table.

Seeing the steaming fresh Bazin aroused our appetite, the elder sister immediately pulled out a piece from the rice mud and rolled it up and down on the table.

Soon, the elder sister scooped out the rice cake wrapped in white sugar and bean powder with a spoon and handed it to us in a small bag. It tastes sweet and fragrant. It's really delicious.

Chatting with my sister while eating sweet rice cake, he said that this kind of bean noodles is delicious for two yuan each, while it is only one yuan on the table. In addition to Ciba, her family also has other snacks such as silver rice cakes.

In a short time, another elder sister who just spoke also came. It turns out that she is Sister Yang, the proprietress of the shop next door. Sister Yang was married to Shengfeng from Wenshan, Yunnan, and there are many Yunnan specialties in her shop.

On the old street that day, besides Bazin, there was also the smell of roasted bacon. Fireworks are full of gas.

This is a short section of Cross Street in Shengfeng Ancient Town. When you walk here, you will feel a strong breath of life. The two sisters said that they would make a stone mortar Ciba every morning. If you go at the right time, you can taste the fresh Ciba just made.