A team eats a meal, how does the whole escort patrol the meal?

When dining in a group, the accompanying staff should check the dining situation of the tour group once or twice and supervise and inspect the service of the restaurant. The accompanying tour guide is responsible for implementing the reception plan of the tour group agency according to the contract, supervising the performance and reception quality of the local reception agency, liaising with the travel agency during the tourism activities, doing a good job in the handover of the station name and title, coordinating and handling the problems in the tourism activities, and ensuring the safety of the tour group.