What are the specialties of Taiwan Province Province?

Taiwan Province Province is known as the "tea kingdom". Its topography and climate are suitable for tea growth, and the quality of tea produced is excellent. You can buy many kinds of tea in Taiwan Province Province. Among them, Wenshan Baozhong Tea, Frozen Top Oolong Tea, Bai Hao Oolong Tea and Tieguanyin are the four mainstream teas in Taiwan Province Province, which can be used as reference when purchasing. All kinds of tea sets can be bought in department stores, shopping centers and teahouses in Taiwan Province Province. If you want to have more diversified choices and feel the ceramic culture, you might as well go to Ying Ge Town, Taibei County, which is known as "Jingdezhen in Taiwan Province". The whole shopping street in Shanpu Road, Jianshan, Ying Ge fully displays the ceramic culture with the theme image, and the tea sets on display in the store are all-inclusive, which is a good place to buy tea sets and visit. All major department stores and supermarkets have tea counters, so it is convenient to buy all kinds of tea. In addition, convenience-oriented tea bags are a simpler way to taste tea fragrance.

Gongtang

Jinmen tribute sugar is the most famous. Because of the fresh air and fresh water quality in Jinmen, plus the strong wind and dry soil on the island, the peanuts produced are small and solid, and the taste is fragrant. When mixed with maltose, it becomes a crispy and delicious dessert.

Pineapple tart

Pineapple is not only a rich fruit source in Taiwan Province Province, but also famous for canned pineapples, drinks and jam. Baked into pineapple cake, with the sweet taste and crispy skin of pineapple, it is sweet to eat in the mouth and sweet to eat in the heart.

Xingjiu and kaoliang spirit

Ailantai, located in the west of Puli, Nantou, has clear and sweet water, which is called "the first spring for brewing". Shaoxing wine brewed with glutinous rice, Penglai rice, wheat and other raw materials is golden in color and sweet in taste. Jinmen, which is dry and pollution-free at high temperature, is very suitable for sorghum growth and has excellent water quality. The sorghum liquor produced in Jinmen has a unique flavor and pure fragrance, and it is the best wine that keeps pace with XO.

preserved fruit

Fresh fruits such as plums, plums and mangoes can change into hundreds of different flavors after salt scrubbing and sugar fermentation. Basically, the salty taste of candied fruit comes from salt, the sweet taste comes from sugar, and the sour taste comes from the brewing of time. People in Taiwan Province Province used to call candied fruit "salty, sweet and sour", which appropriately described that unique taste.

bubble tea

Bubble tea, some people call it Boba milk tea, was originally a drink made of black tea with fresh milk and soft Q powder, and then mixed evenly. Because of its tea-scented taste and chewiness, it was quickly warmly welcomed by the people of Taiwan Province Province and its reputation spread far and wide overseas. Many foreign China streets can taste this fragrant bubble tea.

meat pocket

This kind of meat dumplings made of glutinous rice, mushrooms, peanuts, egg yolk, pork and other condiments, with a faint fragrance of bamboo leaves, was originally eaten only during the Dragon Boat Festival, and now it is sold in almost every night market. It is the best choice for ordinary people in Taiwan Province Province to have a snack.

Stinky tofu

The more smelly and delicious the food, the only stinky tofu! Many people are often afraid to try stinky tofu, but once they have tasted it, they will never forget its special taste. The method is simple, as long as the fermented stinky tofu is directly fried in a hot oil pan, cut into 4 small pieces with the size of the entrance, and served with sweet and sour pickles, you can taste the special taste of crispy skin and fluffy internal tissue.

Taiwan Province flavor noodle soup

A small bowl of noodles, which has been popular since Tainan, contains Sichuan scalded oil noodles and bean sprouts, topped with marinade and dried meat cooked for a long time, and a bowl of delicious noodles can be served for people to taste. If you feel that the ingredients are not rich enough, you can also add a marinated egg or a tribute pill to enhance the taste.

Shrimp soup

Taiwan Province Province is surrounded by the sea and is rich in seafood. Therefore, making delicious snacks has become a part of people's diet culture. Shrimp soup is a common example of night market. Shrimp broth is mainly made of shrimp broth and a small amount of broth, and some white powder is added to thicken the soup, making it thicker and more chewy. And when you taste shrimp broth, you must add some black vinegar to improve the taste. Sour and sweet soup will be more delicious with fresh shrimp broth and meat soup.

Oyster omelet

This is a very common snack in Taiwan night market. Fresh clams are an important part of this delicious dish. Add white powder and sweet potato powder to the paste, fry eggs and vegetables in a pot with strong fire, and pour special sweet and sour sauce when eating. The taste is fragrant and mouth-watering.

Moist cake roll

The stuffing of the moist cake roll is quite rich, including boiled cabbage, bean sprouts and shredded eggs, red wine particles, peanut powder, sugar powder and so on. Can be made into a cylinder, wrapped in a thin spring roll, warm and crisp, delicious. It is a very popular snack in Taiwan's night market.

Oyster noodles

A small bowl of seemingly unremarkable noodles is an indispensable snack in the night market. The key to delicious food lies in the freshness of noodles and the q strength of noodles. Using the characteristics that red noodles are not perishable, add broth to boil and thicken, add freshly scalded clams and pickled large intestine, pour black vinegar and special sauce. When eating, sprinkle some coriander at last to improve the taste and enjoy it.

meatball

Taiwan Province meatballs are the most famous in Changhua and Hsinchu, among which Changhua meatballs are fried. Hsinchu meatballs are steamed and taste different. Visitors can choose to taste according to their favorite tastes. The skin of meatballs is rice paste made of sweet potato powder, glutinous rice powder and white powder with water, and the stuffing is pork, mushrooms, dried bamboo shoots and other ingredients. The outer skin tastes tough, the filling is mellow, and it has the pleasure of chewing.

Steamed sandwich

Bao-cutting was originally a snack for tooth powder (12, 16, Lunar New Year), but now it is widely eaten in Taiwan night markets. The cut bag looks like a China hamburger, white and soft, like a steamed stuffed bun. Sandwiched with instant pork and sauerkraut while it is hot, sprinkled with peanut powder and coriander, the smell is fragrant and the taste is excellent.

Chicken liver pie

Tainan's famous local specialties, just the name of the dish is very special. In fact, the coffin board just hollowed out the middle of the toast, filled with chicken, chicken liver, shrimp, carrots, potatoes, milk and other ingredients, and then covered with toast. This snack needs to be cut into pieces while it is hot.

File ice

Generally, the so-called file ice refers to the broken ice filed by an ice planer, and the ingredients can be mung beans, red beans, glutinous rice balls, taro, aiyu and so on. And then iced with sugar water, which is quite cool and comfortable to eat in summer. Taiwan Province people, who know how to eat, have developed many new desktop ice products, such as mango ice and strawberry ice, which are not only cool, but also very creative.