Traditional Culture Encyclopedia - Travel guide - What are the special products that Xiamen tourism must bring?

What are the special products that Xiamen tourism must bring?

First, the old name of Xiamen: Nanputuo vegetarian cake

When you go to Xiamen to buy special products, the most important thing you can't miss is Nanputuo vegetarian cake. It's vegetarian, and it's healthier without lard. Old Xiamen goes to the park to have tea and chat, and often brings a few boxes of Nanputuo vegetarian cakes, which are really delicious. China's time-honored brand and the reputation of "the first vegetarian cake in Xiamen" also make it a must-buy specialty for tourists when they come to Xiamen.

Second, the old name of Xiamen: Gulong cuisine

Gulong's canned food is delicious from snacks to big tastes in the old mansion, and Gulong's soy sauce is even more famous: the soy sauce in the threshing floor and Gulong Garden, the most traditional soy sauce brewing altar with 55,559 soy sauce jars, has won the Guinness Book of Records and is spectacular! As for Gulong's meat sauce, it is the golden partner for Lao Xia to eat porridge.

Third, the old name of Xiamen: Huangzehe

"Huangze River" was founded in 1945. Huang Ze and the old gentleman operated by hand workshops in the early days, and the post-general tribe was located at No.22 Zhongshan Road, Xiamen. Because the snacks such as peanut soup made by it have excellent flavor, they are deeply loved and favored by old Xiamen people. In addition to peanut soup, snacks and cakes in Huangzehe are also very popular. Potatoes, orange cakes, pies, etc. are all old flavors in Xiamen.

Fourth, the old name of Xiamen: Yinxiang Ginger Duck

Among the methods of making "ginger duck" in Fujian and Taiwan, Xiamen is the most authentic, so ginger duck has the reputation of "a treasure in Xiamen, a must in Fujian and Taiwan" and "the first duck in Xiamen".

Verb (abbreviation of verb) Xiamen time-honored brand: Huang Shengji

In A.D. 1842, Huang Shengji's Jinxiang Rousong Store quietly opened on Longtou Road. After 170 years of ups and downs and meticulous work handed down from generation to generation, Huang Shengji is still deeply loved by Xiamen people. Huang Shengji's pork breast looks rosy and attractive, and the smell of pork tempts your appetite. Tear off a piece, almost transparent.