What are the snacks in Shaxian County?

1. Wontons

Shaxian Bianrou evolved from wontons. Different places have different names for wontons, for example: Sichuan calls them "Chaoshou", Guangdong calls them "Wontons", Wuhan calls them "Baomian", Jiangxi calls them "Qingtang", Jiangsu calls them "Huai dumplings", and Xinjiang calls them "Ququ". "etc. There are many kinds of flat pork in the north and south, and most diners think that Shaxian snacks are very famous. Among the dazzling array of delicacies in Shaxian, flat pork is the most popular snack.

2. Noodles

Shaxian noodles are a kind of Shaxian snack. They are usually paired with Shaxian flat meat. They have strong fragrance, fresh color, simple ingredients and easy cooking methods. Characteristics of mastery. The taste is salty and sweet, oily but not greasy. In an ordinary Shaxian snack bar, the basic raw materials include: about 500 grams of noodles, 50 grams of peanut butter, some fresh vegetables, sauerkraut, salt, MSG (chicken essence), sesame oil, vinegar, and appropriate amount of minced garlic.

3. Steamed Dumplings

The first thing that attracts people about Shaxian Steamed Dumplings is that they are very small. People in Shaxian County generally call it "rat dumpling", and some also call it "willow leaf dumpling". The dumplings are small in shape, just enough for one bite. In addition to the unique appearance of steamed dumplings, the most important thing is that they have thin skin, large fillings, and are juicy and delicious. It is very delicious when dipped in vinegar, and the appearance looks very rich with local characteristics.

4. Shaomai

The Shaomai in Shaxian County was produced in the Song and Yuan Dynasties. "Kuaizui Li Cuilian" in the Song Dynasty version records: "What's the difficulty in eating flat Shaomai? I can make three soups and two cuts." Shaxian Shaoxian Shaomai originated from Taiyuan, Shanxi. It was called "Shaomei" in ancient times because the folds at the mouth are clustered and resemble plum blossoms. name. Later, the production master moved to Shaxian County and it has been passed down to this day. Later, due to the change of pronunciation, it was called Shaomai (Shaomai).

5. Rice noodles

Shaxian County is a grain-producing area. There are many snacks using rice as raw materials. They can be roughly divided into two categories. One is to cook the big wood into rice first and then make it. The first type is glutinous rice cakes; the second type is grinding rice into pulp, and then making food through processes such as frying, steaming, and boiling. This type of snacks mainly includes fried glutinous rice glutinous rice cakes, rice jelly, dried loach powder, and pot paste. Etc., the color, aroma and taste are complete, making people salivate and appetite.

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Shaxian snacks have a long history. They originated from the Chinese food culture in the Yellow River Basin of the Xia, Shang, Zhou, Jin and Song Dynasties. They have a strong historical and cultural foundation among the people, especially the varieties. Known for its wide range of unique flavors and economical value.

The food culture of the Central Plains spread to Shaxian County with the repeated southward migration of the Central Plains people. Shaxian County has become a gathering place of traditional Chinese food culture, which is one of the main reasons why Shaxian snacks are famous throughout the country. The China (Shaxian) Snack Tourism and Culture Festival is officially scheduled to be held on December 8 of each year in the Gregorian calendar.