A list of must-eat foods when traveling to Spain

Spain is an economically developed country in the world. Which delicacies cannot be missed when traveling to Spain? Here I have compiled an inventory of must-eat delicacies when traveling in Spain. I hope it will be helpful to everyone.

1. Barcelona’s top ham

Spain’s ham is also very famous. It is a specialty that the Spanish are proud of. Its taste is salty and fresh, and it is mouth-watering when you eat it Fragrant and fragrant, it is an indispensable ingredient in many Spanish dishes. Iberian ham (Jamón Iberico) is the best of Spanish hams and occupies a decisive position in Spanish cuisine.

The most common way to eat ham is sliced ??raw, or it can be made into a sandwich with bread. Ham with honeydew melon is also a special dish in the Mediterranean region.

Recommended restaurant: Fogg Bar

Per capita consumption: 9.8-15.5 euros (approximately RMB 70-109)

Business hours: 7:00-22 : 30

Address: C/Juan de Urbieta 12, 28007 Madrid, Spain

2. Madrid’s special food Tapa

Because Madrid is the capital, so in It brings together the delicacies of all cities in Spain and retains the characteristics of each place. In Madrid, tapa is a very traditional food here, and it is more like a side dish with wine. Put a small plate on the wine glass and put some pickled olives, ham, etc. in it. However, it gradually became a side dish with wine.

There are many tapas shops and the varieties are also very rich. Gradually, many hot dishes from different cuisines have been added, and some flavors from other countries have also been incorporated, especially in Madrid. If you want to eat an authentic Spanish tapa, grab a car and go directly to Cava Baja Street here. You can taste authentic tapa here.

Recommended restaurant: Taberna el Sur

Per capita consumption: 5-25 euros (approximately RMB 38-179)

Business hours: 11:00- 11:05

Address: Calle Torrecilla Del Leal 12, 28012 Madrid, Spain.

3. Valencian-style paella

The Spanish paella is A must-try, the color is super good, and when combined with seafood, rice, and other dishes, the taste is very good. It is indeed the national dish of Spain. It is one of the three famous Western dishes along with French snails and pasta. It is made from Spanish gen rice as raw material, seasoned with saffron spices, and stewed with various seafood.

Almost every city in Spain has a representative paella, among which the paella in Valencia, its birthplace, is the most authentic. When cooking seafood fried rice, stir constantly while frying, so that the delicious seafood soup can be absorbed into the rice, so that it will have more texture. Coupled with the spice of saffron, it is indispensable in this rice. . Paella is not only loved by locals, but also fascinated by visiting tourists.

Recommended restaurant: Erre Que Erre

Per capita consumption: 14 euros (approximately RMB 99.6)

Address: Calle Cava Baja 24, 28005 Madrid, Spain .