What are the main things to learn in the Western Cuisine Major?

Learning Western food mainly involves learning the following contents: 1. Learn to identify the raw materials and condiments of Western food, and understand the basic knowledge of raw material processing and knife skills, including cutting, slicing, beating, chopping, and wrapping. Learn basic knife skills, process and shape plant-based raw materials, and cut livestock meat. 2. Learn how to make Western cuisine, including American beef ribs, French paper-wrapped fish, black pepper sauce, curry sauce, Spanish sauce, chicken steak processing, farmer's vegetable salad, Russian borscht, French corn soup, Italian Vegetable soup, Turkish lentil soup, Thai lemongrass grilled salmon, Australian top Angus sirloin steak, etc. 3. Learn how to make soups and salads. Soup preparations include beef base soup, chicken base soup, fish base soup, borscht, seafood cream soup, cream pumpkin soup, Hungarian beef soup, Italian vegetable soup, French onion soup, salads include Waldorf salad, chef's salad, and Xavier chicken salad. 4. Learn how to make Western-style signature soups, including French oxtail soup, Spanish gazpacho, Thai tom yum soup, and wild mushroom soup. Learning Western food is not difficult. You can learn it by studying hard, memorizing it, and practicing more.