Which one in yakeshi Cooking Hall is delicious?

Yakeshi City, located in Hulunbeier City, Inner Mongolia Autonomous Region, is a famous tourist attraction and a city of grassland culture. The food culture here is also very rich, especially the traditional Mongolian cooking, which makes people taste mellow and memorable. So, which restaurant in yakeshi is delicious?

First of all, I recommend yakeshi's "Everyone Garden Tujia Chicken Soup". Mongolian cooking here is very authentic, especially the local chicken soup. Every bite makes you feel the thick breath of Mongolian grassland. The cooking here is ready-to-eat, with delicate taste and delicious taste. No matter young or old, they are lingering.

Secondly, good raw materials are indispensable for delicious cooking. Good chicken, good fish, authentic ingredients such as Tricholoma matsutake and vermicelli are all signs of cooking. The suburban chicken produced in yakeshi is delicate in meat and slightly fragrant in taste. There is also the "Duck Egg jiaozi" in yakeshi, which is also one of the famous local delicacies.

Finally, remind tourists to pay attention to hygiene and quality when tasting stir-fried dishes. Choose those clean, tidy and disinfected cooking shops, and choose those with fresh ingredients and short cooking time. In addition, considering the special population, only by choosing dishes with no oil, little salt, low fat and high fiber can the flavor and health of fried dishes be combined.

In a word, yakeshi not only has beautiful natural scenery, but also delicious cooking food. As long as you choose the right store and carefully select the ingredients, you will surely taste the most authentic Mongolian cuisine here!