What snacks are there in Singapore?

Although it is crowned as "Hainan", it is a simple set meal, but it is regarded as its own national dish by Singaporeans. "Hainan Chicken Rice" really comes from Hainan. It came to Singapore with immigrants at that time decades ago and has been popular until now. Tender and juicy chicken with fragrant chicken oil rice, don't forget to choose the sauce that suits your taste best. Although there are usually only three choices: Chili sauce, ginger juice and black soy sauce, each chicken restaurant has its own unique formula. Singapore gourmets are famous for their sauces, chicken and rice.

Wen Dongji); It is recommended to be on Valley Road; Yetkan on Purves Street; Fanglin Building Cooked Food Center (Fenglin Market &; Ji Long chicken rice in the food center.

Frog porridge

The so-called "frog porridge" is not to cook frogs and rice porridge together, but to cook them separately and eat them together. Frog has two flavors, "Fried with ginger and onion" and "Kung Pao". I prefer kung pao chicken, because it is a little spicy and tastes better.

Lion City Frog Porridge in Xinlai Hongyun Food Center, located in Lane 9 of Yalong, is recommended.

Lacalle Sha

It is said that northerners can't get used to the sweetness of coconut milk, but I am deeply in love with "Lesha", a local snack in China, which contains thick rice noodles, spices, fresh shrimps, crispy clams, fish cakes and minced fish. I heard that this is also the favorite of Singaporeans. Singaporeans living abroad always put "being silly" at the top of the homesick menu! Be sure to go to first frost Bridge. The owner is an old brother who is over 70 years old. It is not easy to cook delicious "Sarah" in person every day!

Recommend Tong Jimian; Beach road; Shuangxi Road Lasha); On Bercher Road; 328 East Coast Road.

Satay Sadie

I didn't know what a real Satay was until I ate Satay in Singapore! This is the traditional food of Malays. Exquisite strings strung with bamboo sticks can be simply divided into three types: chicken, beef and mutton. The most important thing is a bowl of delicious peanut butter, which is made of citronella, ginger, garlic, dried Chili and shrimp sauce. The wonderful taste will make you intoxicated!

Recommend the old Passat Satay stall in Wenda Street; Shi Xiang Sadie of Smith Street or Chinatown; Warong Sudi Mampir, Haig Road Food Center.

Rojek Lore

The "royal family" in Singapore is divided into two different flavors: Indian style and Singapore native style. The "Laura" with Indian flavor is mainly made of vegetables, fish cakes, fish balls, coconut cakes and egg cakes, and then dipped in hot, sweet and slightly spicy peanut sweet potato sauce. Singapore's "Laura" is completely different. It is mainly composed of all kinds of fresh fruits and vegetables. Apart from fried dried beans and fried fritters, there are occasionally small pieces of cuttlefish mixed with a special sweet and spicy sauce and sprinkled with a layer of roasted peanuts. It is sweet, spicy, salty, crisp and juicy, and has a complex taste, which is quite appetizing!

Recommend Hoover Rojak); Huangpu Strait Temporary Hawker Centre; Rojak brothers); Golden avenue; Rojak Popiah Cockles of Maxwell Food Center.

Fried kway teow

Just like the name, fried kway teow is an extremely common snack, but it is also one of the most difficult snacks to make. The best "fried kway teow" has a little sweetness of seafood and sausage, a little smell of soy sauce, and a little steaming on the wok. Watch carefully when the vendor is frying the kway teow. If he concentrates on cooking only a little at a time, then don't care how long the queue is, because you must have met a real expert in fried kway teow!

Recommend the cooked food center of Fanglin Building (Fenglin Market &; Fried kway teow in Ounan Garden of Food Center (Aotelam Park); Fried kway teow at Zion Road Food Center 17.

bak kut teh

Like "Hainan Chicken Rice" and "Baku ku Tea" come from China, but it was developed in Singapore. "Baku-bone tea" is made of ribs and pieces of meat, plus garlic and seasoning. Before eating, some vegetables are cooked in it, and then served with rice or black soy sauce mixed with fried dough sticks and shredded red pepper. "Baku ku Tea" with Singapore flavor usually contains no Chinese medicine flavor, and the soup is very clear.

Recommend the founder Rougucha or 333 Bak Kutteh, the founder of Balejie Road; Ngah Sipork ribs restaurant on Yangon Road.

Goreng Pisang fried bananas

"Fried Banana" is a favorite snack of Malays. People who are afraid of greasy food have no appetite at all, but the taste is not so terrible. Because Singaporeans themselves don't like greasy food, this "fried banana" has no heavy oil. I ate a kind of Huang Xiangjiao called Pisan Raja. I don't like fried things very much. When I saw Huang Cancan's meat wrapped in a golden shell, my appetite increased greatly. This snack is crispy and delicious, sweet and glutinous, great! You can also fry sweet potato chips, bean cakes, jackfruit and so on in this way. Among them, I prefer jackfruit with juicy flesh, and its special aroma is unforgettable.

Recommend Lim Kee (Orchard) banana strips in Maxwell Food Center.

Fried radish cake

In Singapore, it is also called "Caitouguo". "Radish cake" is a steamed cake made of rice flour and white radish, which is very common in the south. "Fried radish cake" is to cut it into cubes and fry it with garlic, eggs and fish sauce. Although it looks rotten and messy, it is actually delicious! I like the kind fried with black soy sauce best. It tastes crisp outside and tender inside, smooth but not greasy. Adding some special Chili sauce will be even more enjoyable, and I can't stop eating.

Recommended soon lee); On Haig Road; Happy deli center in Smith street or Chinatown; Rensheng Cooked Food Center on Baffo Road or Decca Market.

Meizhenxiang dried meat

Anyone who travels to Singapore will always pack several packages of "delicious" dried meat in his luggage when he returns home, or keep them for himself to enjoy slowly or distribute them to relatives and friends. Yes, the charm of "Mei Xiangzhen" is so great! In downtown Singapore, you can always see its signs, piles of red dried meat and, of course, people waiting in line to buy it.

Recommend the cuisines of Orchard Road and native Chinese places.

Or fried oysters

"Oyster Fried" is a delicacy originated from Chaozhou. It is fried with eggs and sweet potato paste, and then juicy fresh oysters are added. The entrance is delicious, tender and smooth, the oysters are fresh, and there is no sense of sand at the entrance, which makes people drool.

Recommended afu fried oysters); Temporary hawker center in Huangpu Strait; Achuan oyster cake in the seventh lane of Dabayao.

Stir-fried crabs that must be tasted

Fried Crab with Pepper and Fried Crab with Pepper are famous dishes in Singapore. It is a great pity that people who have been there don't try this.

In 1950s, Ms. Xu Yanzhen, a famous chef, and her husband Lin Chunyi opened a seafood stall by the sea. One of Ms. Xu's original secret recipes is to cook fresh and caught sea crabs with hot soup. They lit kerosene lamps from early morning till late at night. This is the origin of "Chili crab". Up to now, there are many ways to make this dish. Some are supplemented by fresh spices, such as galangal, ginger and turmeric; Some are mixed with tomatoes, the color is attractive rose red, but the taste is still sweet and sour; Some use broken eggs to make ribbons; Others were doused with burning Chili oil. You can crush the hard shell of the crab with small pliers and take out the tender crab meat; You can also dip a few slices of French bread or Chinese steamed bread in delicious sauce, send them into your mouth, and then breathe spicy air.

"Fried Crab with Pepper" was very popular in 1980s. It can be found in most restaurants and food stalls now. Its method is very simple. Sprinkle fragrant black pepper or white pepper on fresh crabs and stir fry. Black pepper is slightly bitter, and white pepper is sweet and delicious. Which one to choose depends on your taste.

Although the seafood stall no longer exists, today's "East Coast Seafood Center" is near the original site, which is the most suitable place to taste all kinds of fried crabs with unique flavors! There are more than a dozen large seafood restaurants here, which cook an amazing number of "Chili Fried Crab" and "Chili Fried Crab" for guests every night. What can I enjoy more than sitting on the beach at night, blowing the cool sea breeze and tasting the tempting fried crabs?

★ East Coast Seafood Center

Address: East Coast Park Road

It was not until I came to the Chinese community in Singapore that I realized the true meaning of the word "Nyonya". Previously, I thought "Nyonya" was a Malaysian food. Among China native people, men are called "Babas" and women are called "Nonyas". In the past, women of China's indigenous peoples had to be proficient in bead embroidery and cooking. Only in this way can they ensure that they can get married as adults. Over time, a native of China, a nun, is a first-class cook, and the dishes she makes are naturally called "nuns".

The Nyonya restaurant I found is located in a shop in a local community in China. "Shop House" is a local characteristic building protected by Singapore government. As the name implies, shops+houses, there are shops downstairs and houses upstairs. Open the door with exquisite workmanship and climb the stairs, and you will arrive at this maiden restaurant with the theme of China local culture. It's really blue.

The biggest feature of maiden dishes is to grind spices into powder or cook them with food into sauce, which has a unique flavor. The appetizer is crispy and delicious "fried shrimp cake". Secondly, the most famous meatball soup in Nyonya cuisine, Bakwangkepiding, is light in taste, and the taste of meatballs is quite delicate. Then there is Ngoh Hiang, which is called "Five Spices" in Chinese. Forgive me for forgetting what's in the bread under the thin bean skin. It seems to be fish and mashed potatoes. I only remember that it was slightly spicy and delicious! Chap Chye (fried miscellaneous vegetables) is very similar to our braised dishes, except mushrooms, cabbage, vermicelli and so on. And my favorite yellow flowers are also put; Beef rendang (spicy beef) is fun to eat with rice! Ayam Buah Keluak is also a famous dish of "Nyonya", and its Chinese name is "Hot and Sour Chicken". There are two kinds of black things in the dish, called Croak, which are toxic if they are not specially treated. The clerk said that every day the boss would try it himself to ensure that Cluc was non-toxic and edible. I have tasted it. Under the hard shell, there is something with a good taste and a strong Chinese medicine flavor. The chicken in this dish absorbs this taste, but the hot and sour taste is not so obvious. Wudang Bersars Gollum Assam is a crispy and delicious "maiden prawn". Orchids with side dishes are organic and can be eaten directly, and the taste is similar to that of fresh lilies. The last dessert, Onde Onde onde, left a deep impression on me. Pick up a small ball covered with shredded coconut with your hand and put it in your mouth to take a bite. A sweet palm syrup will flow out unexpectedly, sticky, sweet and soft. It feels so sweet!

★ Real blue cuisine

Address: 1 17 East Coast Road is closed on Mondays and public holidays.

Makan Sutela gourmet wan

This place called "Food Bay" is called Makansutra, which is the only open-air food center with beautiful marina bay. Makansutra is open from night till early morning. There are all kinds of classic snacks in Singapore, including "Fried Crab with Salt and Pepper", "Fried Crab with Salt and Pepper", "Lala", "Satay", "Fried kway teow", "Roasted Coconut" and "Fried Oyster", which are all-encompassing. While tasting all kinds of snacks, don't forget to enjoy the beautiful night view of marina bay, overlook the spewing water column of Merlion on the other side of the night, enjoy a large table of rich special snacks, drink sugar cane lemonade to clear away heat and reduce fire, and get drunk without wine!

★Makansutra Gourmet Bay

Address: Raffles Street

Curry fish head that must be eaten by hand.

Before leaving for Little India to eat "curry fish head", my local friends told me that I must eat fish eyes first! I didn't understand it then. What's delicious about fisheye?

As soon as I entered the gate of Apollo Banana Leaf Restaurant, I was immediately infected by the magnificent feast scene. The noisy restaurant was packed, and every guest had a thick banana leaf cut into squares, which was the plate for eating. I ate a banana leaf as soon as I sat down, and then I realized that the authentic "curry fish head" is eaten by hand, and only with the right hand. Although most people around are eating with forks and spoons except Indians, I resolutely chose to do it myself. It is said that this is the most delicious way to eat!

Just after ordering, dark-skinned Indians with pots and pans or small iron drums took turns to launch an offensive-glistening fragrant rice, carrion curries of various colors, and greeted banana leaves assiduously, which was very lively! Before I came to my senses, "curry fish head" was already on the table. My friend quickly took out a fisheye the size of a ping-pong ball and handed it to me. I dare not neglect, and immediately put it in my mouth to chew. Wow! That's not bad Fish's eyes can be described as "crisp", and the more you chew, the more fragrant it becomes. Unfortunately, a fish head has only two eyes.

Eat the fish's eyes, then grab the tender meat on a fish head with your hands, and send it to your mouth with spicy deep red soup and fluffy fragrant rice. That night, I ate twice as much as usual because of my hands!

★ Apollo Banana Leaf Restaurant

Address: 54/58 Racecourse Road.

Blow a ball and make a cake.

Komala Restaurant is an Indian vegetarian fast food restaurant, also located in Little India District. It is famous for all kinds of Indian cakes. Be sure to try that exaggerated Bhattura. You will be surprised when the waiter at the table brings you the plate! This cake named Bhattura is like a big balloon the size of a football, bulging and boiling. Tearing from the middle, you can see that the crust is very thin and tough, and it tastes like our fried oil cake, slightly sweet, cooked and full of gluten. It's delicious just to eat it with a white mouth, then dip it in the matching curry chicken beans and listen to melodious Indian songs, not to mention how enjoyable it is!

★ Restaurant in Komala

Address: 3-9 Shengdi Road.