What does the four pure, three without two, open and one clear mean?

Importance of health and safety

Action for all public toilets to meet standards

City public toilets, market town public toilets, scenic area public toilets, square park public toilets, passenger stations, trains Public toilets at railway stations, high-speed rail stations, gas stations, farmers markets, shopping malls and supermarkets, and other public toilets meet the "three noes and three haves" (no feces, no odor, and no water stains on the ground) standards; the built-up areas of the county Public toilets in schools and medical and health institutions meet the standards of "three nos and three yeses", and public toilets in other schools and medical and health institutions meet the standards of "four cleans, three nos, two clears, and one bright" (clean floors, clean walls, clean toilet seats, clean surroundings, and clean spaces). Overflow, no mosquitoes and flies, no odor, no electricity, no lighting) standards; public toilets in administrative villages (natural villages) meet the "three cleans and two no lights" (clean floor, clean walls, clean toilet seat, and no feces on the floor) , no maggots, no lights) standards to ensure that there are no dry toilets in the jurisdiction. (The public toilets for schools and medicines at Zhenjing Commercial Petroleum Station are all up to standard, and village public toilets must be done well, and there are no dry toilets at all)

Action to fully support handwashing facilities

Schools, Medical institutions, parks and plazas, agricultural (market) markets, tourist attractions, passenger terminals, railway stations, high-speed rail stations, highway service areas, gas stations, indoor public places, units, etc. are constructed in pairs 9 yes 3 no 2 Must hand-washing facilities (contact-free faucets, hand-washing sinks, hand sanitizer, hand-washing station signs, water-saving signs, 7-step handwashing method, 7 special action promotion contents, classified trash cans, and manned management) , provide hand drying paper or hand dryers if possible. The table must be free of scale, dust, and water accumulation. The water must be municipal tap water and must be connected to the municipal sewage pipe network) to ensure sufficient quantity, quality standards, adequate management, and ease of use. . (Hand-washing facilities 9 yes 3 no 2 required)

Complete improvement actions for environmental sanitation in catering services

Catering service units must achieve legal business entity qualifications, fully disinfect catering utensils and business premises, and obtain licenses, licenses, Personnel health certificates, quantitative grading and food safety management systems are prominently displayed, the surrounding environment, dining venues, post-processing kitchens, and dining utensils are clean, three-proof facilities, bright kitchen and stove facilities, public spoons and chopsticks are provided, civilized dining promotion, and hand washing The equipment is complete, including food village procurement, bathroom settings, kitchen management, food storage, personnel management, and food distribution standards. The surrounding environment is clean, the dining place is clean, the kitchen is compliant, the storage is neat and safe, the catering utensils are clean, and the employees are healthy. The delivery process is standardized and up to standard to ensure that people are assured, secure and comfortable when consuming food and beverages. (Catering service units are firstly legal, secondly disinfected, thirdly publicized, fourthly clean, fifthly complete, sixly standardized, and sevenly up to standard,)

Full coverage of cleaning and disinfection in public places

All public places have complete certificates and licenses, and epidemic prevention and control measures, cleanliness, daily disinfection, disinfection records, and testing announcements are fully implemented; medical institutions, schools, tourist attractions, cultural and entertainment venues (theaters, Internet cafes, bookstores, etc.), sports venues Disinfection of shopping malls, supermarkets, passenger terminals, train stations, high-speed rail stations, highway service areas, public transportation, three-star or above hotels and other places all meet the standards, creating a hygienic and safe public place where the public can rest assured, and strictly prevent Infectious diseases spread in public places.

(Disinfection of public places is complete in one, implemented in five, and meets standards in twelve)