The Sanya sea urchin incident has lifted the fig leaf of tourist attractions. How can we effectively supervise the catering in tourist attractions?

People today are no strangers to travel. Many people choose to go on a trip with their families during the holidays. During the trip, they can take a look at the local customs and taste the local food. Special dishes, but not everyone can be very happy during the trip. Sometimes it is inevitable that they will encounter something that makes them sad. Recently, a family of tourists from Zhejiang came to Hainan to travel. Not only did they not feel sad because of the trip, He was happy, but even his body was threatened. The whole story of the sea urchin incident

Sea urchin steamed eggs can be regarded as a local specialty dish in Hainan, but when this dish was served, the family discovered that there were only eggs in the sea urchin steamed eggs, but no sea urchins. When the shopkeeper was arguing, he not only failed to give a reasonable answer, nor fully explain to the tourists, but instead made some threatening behavior and warned the tourists not to continue to pester, otherwise it will be difficult to get out of here. In today's legal society , I have probably not heard threats like this for a long time. Lifting the fig leaf of tourist attractions

After the governor of Hainan issued a thorough investigation order, it was found that this store does not reuse sea urchin shells, because at this season, sea urchins are not plump, and most sea urchins are just juice. , but this store did not inform tourists in advance, nor did it provide any explanation during the dispute. As a consumer, it is easy to mistakenly think that they have been deceived. Apart from the matter itself, many netizens are very curious about this. What ability does a restaurant have to threaten tourists like this? How to supervise catering in scenic spots

In fact, in recent years, there have always been great difficulties in the issue of catering in scenic spots. For example, the price of catering in scenic spots is too high, or the names are not true. Therefore, the only way to strengthen the supervision of catering institutions in scenic spots is , Only in this way can tourists come and return with satisfaction. If we want to formalize the catering in scenic spots, we must conduct supervision and inspection at regular intervals and at fixed points. Especially for some seasonal foods, we must strictly supervise them, or inform them in advance, including the price. Problems must also be regulated and standardized accordingly. If complaints and other issues arise in the scenic area, they must be involved and dealt with in a timely manner. Tourists must be given a satisfactory answer.

Of course, the supervision of catering institutions in scenic spots requires not only the joint efforts of relevant departments, but also the supervision of tourists. If you have any questions about catering institutions in local scenic spots during your trip, you should Communicate with local departments. Traveling can not only make tourists happy physically and mentally, but also promote local economic development. This multi-purpose thing must be well protected.