Introduction of Shantou cuisine

1, Red Roasted Goose is a traditional specialty dish in Chaoshan area of Guangdong Province, belonging to Chaozhou cuisine. Lion Head Goose, a famous specialty in Chaoshan, is pickled with soy sauce, rock sugar, cinnamon, Amomum villosum, cardamom, star anise, Nanjiang, rice wine, garlic and mushrooms. Therefore, the stewed lion goose in Chaoshan has a long history. The cooking methods of geese vary from place to place. Guangzhou likes to burn, while Minnan and Haifeng Lufeng still focus on "clear cooking"; Chaoshan area, it highlights the characteristics of traditional brine.

2. Chaoshan beef hot pot is a household name because of its delicious taste, and it has almost become the endorsement of Chaoshan cuisine.

3. Raw salting is a special method for cooking seafood in Shantou. Fresh shrimp, crab or shellfish can be eaten directly with fish sauce, rice vinegar, garlic, coriander and other ingredients, which requires extremely high freshness of the ingredients and fully highlights the delicacy of the ingredients themselves. In Shantou, dried shrimps, cream crabs and leeches are common raw pickled ingredients, and raw pickled leeches are most recommended to give you a kind of blood-sucking pleasure. If the season is right, shrimp and cream crab can also be eaten with yellow, which is very delicious.

4. Fish rice is a typical fisherman's rice. In the past, fishermen lived on fish. The newly salvaged marine fish, without scales, gills and internal organs, is directly put into a bamboo basket and cooked with salt water, which becomes authentic fish rice. Fish rice is slightly salty and fresh, with almost no fishy smell. It is very delicious with rice porridge, and it is also a common delicacy in supper stalls.

_ is a processed product of rice flour, which is closely related to the life of Chaoshan people. In Shantou, you can see all kinds of _, in addition to the most daily _, there are bamboo shoots _, salt water _, fish _, vegetable heads _ and so on. In different seasons, you will also make various seasonal products related to sacrifices, such as hearts in the Spring Festival, rat songs in the Lantern Festival, and song songs in Tomb-Sweeping Day. This is one of the foods you must try when you come to Shantou.