Product quality of Chengjiang lotus root starch

Since 1986, the supply and marketing cooperative system has been processing by itself, adopting advanced technology and scientific production process, which has changed the problems of wet powder being exposed to the sun, being polluted by atmospheric dust, and needing to be dried for many days in rainy weather, in order to ensure the quality, safeguard the interests of consumers, and maintain and carry forward the famous and special foods created by ancestors. 1989, Huxian Food Factory introduced a new variety of "Huxian brand tourist lotus root starch", which greatly improved its purity and made it more convenient to eat. Lu Feng supply and marketing company "Mingzhu Food Factory" inherited the traditional processing technology, paid attention to quality, reformed the precipitation technology, and the product quality rose steadily.

"Huxian brand" lotus root starch has passed the inspection by Yunnan Product Quality Inspection Institute. After scalding, it has the unique fragrance of lotus root starch, no odor, no impurities, no lead and arsenic hazards, and all indicators meet the requirements. He has successively won the Golden Bell Award for "Quality Food" in Yuxi City, the Golden Bell Award for "Quality Product" in the supply and marketing cooperative system of the whole province, and the Bronze Award for "Forty Years of China Women and Children Food Expo", participated in the exhibition of the shopping center of the 10th Asian Games, and won the "Tianma Silver Award for Tourism Products of China Tourism and Shopping Festival".