What snacks are the specialty of Pingxiang? What snacks are the specialty of Pingxiang?

1. Amygu

Every spring, when the mugwort leaves are lush and green, every household in Pingxiang likes to pick mugwort leaves and make a basket of fragrant mugwort; Pingxiang The reason why mugwort has become a classic snack is that in addition to its delicious taste, mugwort leaves have a dehumidifying effect and are even more popular among people in Pingxiang. The Aimeigu made by Pingxiang people is pure and pure, with no other additions except adding some edible alkali and sugar. I have eaten the Aimeigu made by my friends in Hunan, which is to add bacon to the Aimeigu, but I prefer the Pingxiang-style Aigu. Migu.

2. Butterfly

The main ingredient of Pingxiang Butterfly is tofu skin, with chili, soybean oil, minced garlic, salt, monosodium glutamate, sesame, star anise, cumin, and cinnamon , vanilla leaves and other spices. Spicy yet sweet, with a full aftertaste, satisfying yet unsatisfactory. Pingxiang Flower Butterfly has become more popular in the past two years and is deeply loved by people. In the past, the butterflies made in Pingxiang City or Eastern Hunan were more delicious. In the past two years, people in Pingxiang have become interested in making flowers and butterflies.

3. Pingxiang Fried Noodles

Fried Noodles belong to the Gan cuisine series, and Pingxiang Fried Noodles are a popular specialty food on the streets. Have a meal of fried noodles in the morning and a bowl of fried noodles as a late-night snack. Pingxiang Fried Noodles are mainly made from wet rice vermicelli, stir-fried with bean sprouts, chili peppers, etc., creating a flavor that is both delicious and delicious. Foreigners who are away from home miss Pingxiang Fried Rice Noodles the most; Guipu Rural Tourism Network When I returned to Pingxiang from a foreign country, I asked people on the train what the first thing they did after getting off the train was to eat a bowl of Pingxiang Fried Noodles. The smell of my hometown that I have missed for a long time.

4. Sweet potato chips

Every winter, Pingxiang people would grind sweet potatoes into slices. In the past, every household had professional grinding tools. Sweet potato chips are made by washing the sweet potatoes, grinding them into slices, and placing them on a large mat or bamboo tray on the roof, or spreading them in the fields when the sun is shining. In Pingxiang in the 1980s, sweet potato slices were arranged densely in the fields of every rural household. On the 25th and 6th of the winter, sweet potatoes began to be fried. The fried sweet potato slices were golden, crispy and fragrant.

5. Hard rice flakes (Magnolia flakes)

Also called Magnolia flakes (sound), rice flour, glutinous rice flour, green onions and salt are mixed together and then steamed Cooked, cut into pieces and dried in the sun. When waiting for winter, fry them like sweet potato chips. The chopped green onions are fragrant and the magnolia slices are also irresistibly crisp. I remember when my mother was making hard rice flakes when I was a child, I would look forward to my mother cutting off the unsightly two ends of the freshly steamed dough balls and giving them to us as snacks. Or wait for your mother to walk away and eat it secretly.

6. Pingxiang Salt Fruit

Pingxiang Salt Fruit is also a traditional snack with a unique flavor. When Pingxiang marries a daughter, she will prepare a lot of salt fruits as a dowry. There are many kinds of salt fruits: cowpea, bitter melon, pepper, sword bean, ginger, carrot, white radish, etc. They are cut into various shapes, blanched in hot water, dried in the sun, and sealed. When cooked, mix with sugar, salt, chili powder, licorice powder, perilla powder, etc. The salt fruit tastes refreshing and has a long-lasting taste.

7. Pingxiang flowers and fruits

Pingxiang flowers and fruits are snacks of various colors. Pingxiang flowers and fruits are similar to preserved fruits and candied fruits, but they are unique and have more varieties of colors. When vegetables and fruits are on the market in large quantities, pumpkins, lotus roots, winter melons, sword beans, carrots, peppers, grapefruit peels, pears, etc. are cut, threaded, carved, and carved to present various patterns, and then pickled. It undergoes more than ten processes, including soaking, soaking, steaming and drying, to become flowers and fruits that can be preserved for a long time. The flowers and fruits produced in this way not only retain the color and taste of the raw materials, but are also crisp and sweet. They are both edible and a variety of artistic objects.