Travel guide to fried chicken

Let's get to know the history and culture of Ji first. It is said that there were persimmon trees here in the fifteenth year of Wanli in the Ming Dynasty. Because of the excellent local soil and climate conditions, persimmons are particularly fresh and sweet to eat. These persimmons are very important to the villagers. They are the source of their lives and live a rich life. Until now, the villagers still adhere to the tradition of making persimmon by hand.

Of course, in addition to history and culture, the natural scenery of Jigongjian is also beautiful. Especially in autumn, there is a vast sea of clouds and terraced tribute chrysanthemums, which makes people linger. In late autumn, the weather is a little cold, but the sun is still bright. At this time, after being treated, the picked persimmons will be hung in their own yard to dry and become a string of "lantern persimmons" like lanterns.

Finally, I would like to remind you that the traffic at Jigongjian is not very convenient, so it is best to make preparations in advance. If you choose to climb the mountain, you must wear clothes and shoes suitable for climbing, and pay attention to non-slip and warmth. If you choose to drive by car, you should also drive carefully and pay attention to the safety and smoothness of the road.