1 1 What tropical fruits are there when traveling to Hainan?

Millet banana: the fruit is not big, but the skin is thin, the taste is sweet and the flesh is delicate.

Mango: Known as the "king of tropical fruits", it is rich in nutrition, sweet, smooth and fragrant in flesh, unique in flavor, high in sugar content, vitamins A, B, C and heat energy, and rich in mineral elements such as phosphorus, iron and calcium. In particular, the content of vitamin A far exceeds that of other fruits, and the content per 100 grams of pulp is 0.25~0.6 mg, which is more than ten times that of ordinary fruits. The main varieties are: small ivory awn, Tainong awn, Guifei awn and so on.

Guava: A tropical shrub or small tree belonging to Myrtaceae. It has been 300 years since it was introduced to China from the United States. Don't think of it as our pomegranate, it's nothing like it. In appearance, it looks a bit like a pear. Fruits are usually blue or yellow, and some are red when they are ripe. There are many kinds of seeds in the middle of the fruit, which may be why people call it "guava"! But you should pay attention, it doesn't eat seeds. Good guava has thick pulp and few seeds, and it tastes crisp. As for the taste, it is first-class, very sweet and has a unique fragrance. It's really a treasure in fruit. Guava is not only delicious, but also nutritious. It is said that it contains many vitamins and other trace elements needed by human body. No wonder it has the effect of treating diabetes and lowering blood sugar.

Mangosteen fruit: The shell of mangosteen fruit is dark purple, and after being broken, it reveals white and shiny pulp, which is held together like garlic. Mangosteen tastes sweet, slightly sour and very delicious. Compared with durian, mangosteen is cold, and has the effects of relieving fever, dissolving fat, moistening skin and reducing fire. If the skin is sore and young people have acne, you can eat mangosteen raw or use mangosteen to make soup. After eating durian, eating mangosteen has the effect of clearing heat. Therefore, mangosteen should not be eaten with some cold foods.

Carambola: Carambola is divided into honey carambola and sour carambola. Carambola is often cooked with fresh fish in Sanya because of its peculiar sour taste. Its soup is sour and sweet, and can remove fishy smell. Honey carambola is sweet and delicious, and it is a good fruit to quench thirst. It has certain curative effect on treating diseases such as gastropathy, jaundice and dysentery. It is said that it can also lose weight for obese people.

Jackfruit: Jackfruit is a behemoth in the fruit kingdom of Sanya. The fruit is as big as wax gourd, ranging in size from 5 to 20 kilograms, and is known as the "king of tropical fruits". Its outer skin is serrated and tied to the trunk, also known as tree pineapple. There are two kinds of jackfruit: dry bag and wet bag. Dry-packed pulp is thick, sweet and crisp; The pulp of the wet bag is wet and soft, and the honey is sweet and smooth. Every year in July and August, when you set foot in Sanya, you can taste this wonderful fruit.

I hope you can eat enough.