How many years can peppers be grown? Attached are the varieties of peppers.

1. Taking Hunan and Hubei as examples, peppers can only be grown in the open field for one year. Hunan is a humid climate area, and the light intensity in spring and winter is not enough, and it is relatively Rainy weather often occurs, and peppers are prone to pests and diseases, so they can basically only be grown for one year. 2. Taking tropical areas such as Guangdong and Guangxi as an example, as long as the winter temperature continues to be above 15°C, peppers grown in the open field can be grown for more than 10 years. If they are potted peppers, they can generally be grown for about 5-6 years.

1. How many years can pepper trees be planted?

1. In areas such as Hunan and Hubei, pepper trees can only be planted for one year in open-air cultivation.

(1) There are a lot of people in Hunan who eat spicy food. However, because the climate in Hunan is relatively humid and there is a high probability of pests and diseases during the pepper planting period, it is not suitable for the cultivation of peppers. If planted continuously, it will be difficult for peppers to survive.

(2) If you use a greenhouse to grow peppers, the effect will not be very good. Because there is insufficient light in winter and spring in Hunan, and there are often continuous rainy times, it is difficult to maintain the temperature and light required for pepper growth in a greenhouse.

(3) There are often noises in Hunan, usually from mid-to-late November to early December. When the frost period arrives, the pepper trees will basically stop blooming and bearing fruit.

(4) If planted outdoors in the north, peppers are also annuals.

2. In areas such as Guangdong and Guangxi, where the winter temperature remains above 15°C, pepper trees grown in the open can live for more than 10 years.

3. Potted peppers can grow for about 5-6 years, usually about 3 years. However, it should be noted that if the maintenance method is not correct, the growth cycle of potted peppers is short, and they may only be cultivated for about one year.

2. Types of peppers

1. Erjingtiao peppers

(1) Appearance: Erjingtiao peppers are moderately spicy, with thin skin, thick flesh, and small seeds. Less, the appearance and color are more beautiful.

(2) Application: It is an indispensable condiment for making authentic Sichuan cuisine. It can be used to process pickled peppers and Pixian bean paste. It can also be used as a condiment for hot and cold dishes, and can also be used to make Burnt pepper. The main uses of Erjingtiao pepper are to boil red oil and make pepper noodles.

2. Seven-star pepper

(1) Appearance: The fruit of Seven-star pepper is relatively small, the skin is thin, the fragrance is full, and the spiciness is particularly high. The appearance The color is not particularly red.

(2) Application: Because the spiciness of seven-star peppers is relatively high, fresh seven-star peppers are rarely used directly in dishes, or used in combination with other fresh peppers. The price of seven-star pepper is relatively high. It has a strong spiciness and a long-lasting flavor. It can be used to make spicy hot pot. It is a favorite variety among many spicy lovers.

3. Beauty pepper

(1) Appearance: Beauty pepper comes in green and red colors, with relatively low spiciness and a slightly spicy taste. Sweet, very few chili seeds. The red pigment content is extremely high, so the color is red and bright.

(2) Application: Beauty pepper is generally used with green chili peppers, so the spiciness is very low and can be eaten as a general vegetable. It is very suitable for people who cannot eat spicy food.

4. Millet Spicy

(1) Appearance: Compared with Erjingtiao peppers and bullet peppers, Millet Spicy has a stronger spiciness. There are two varieties: red and green.

(2) Application: Millet spicy has a wide range of uses. It can be used to make cold dishes, stir-fry or barbecue.

5. Chaotian pepper

(1) Appearance: Chaotian pepper has a rough skin, many seeds inside, and the fruit is relatively small and spicy. The taste is very strong and the taste is relatively strong. This kind of pepper is grown in many areas in the country and is widely distributed.

(2) Application: It is suitable for making some stir-fried, stir-fried, stir-fried and spicy dishes. It can also be used as the last ingredient of dishes. It is rarely used for making chili sauce and chili powder. , chili oil, etc.

6. Line pepper

(1) Appearance: The flavor of pepper is relatively strong, but the spiciness is not high. Another great feature is that peppers hardly change color after being heated. Thread peppers are very thin in appearance and have very few seeds.

(2) Application: Fresh peppers are used for cooking. The spiciness is not high and they are suitable for most dishes.