How does Xia Tao soak in water?

1, soak peaches in salt water, peel one of them, cut the peeled skins into shreds, and marinate with a spoonful of sugar for ten minutes. The other one is directly cut into small pieces for use.

2. Pour the peach blocks and pickled peach skins into the pot, add 400——500ml of water, simmer for about 5 minutes, turn off the fire and stew for 30 minutes, then filter the peach water with a strainer and let it cool and refrigerate.

3. Dig the peeled peaches into small balls with a ball digger.

4. Pour Sprite along the back of the spoon, and then add peach meat, mint leaves and lemon slices.

5, sweet and sour, cool and summer, this is the taste that summer should have!