The fetal movement of pregnant women at 28 weeks has been very little and basically does not move. Will there be any problems?

On a hot summer day, the happiest thing is to turn on the air conditioner and drink cold drinks. There are also many friends who choose to eat watermelon to relieve the heat. Can pregnant women eat watermelon? What should I pay attention to when eating watermelon? In fact, pregnant women can eat watermelon, but watermelon has high sugar content and should not be eaten more; Besides? Ice watermelon? It is not recommended to eat. Although cool and delicious, it contains a variety of bacteria, which may make pregnant women sick and diarrhea, and may lead to fetal suspension.

Ms. Li has been pregnant for 28 weeks and has been having regular check-ups during pregnancy. The fetus is developing healthily. The weather has been particularly hot recently, and Ms. Li has a bad appetite. She especially likes to eat watermelon, but she also knows that eating too much watermelon can easily lead to high blood sugar, and she only eats one or two pieces a day to relieve her appetite. On this day, my mother-in-law bought a particularly sweet watermelon. Seeing that Ms. Li liked it very much, she deliberately cut half and put it in the refrigerator to eat the next day. Who knows that the next day, Ms. Li ate the watermelon in the refrigerator and could not feel the fetal movement directly at night. The next morning, she went to the hospital for examination. The doctor took her temperature and found it a little high. Then she listened to the fetal heart and told her with regret that the fetus had stopped giving birth.

What's going on here? Obviously, the fetus was still healthy during the prenatal examination a while ago. Later, it was detected in the placenta of this pregnant woman and in the refrigerator at home. Listeria? Obviously, the source of fetal abortion is pollution? Listeria? Watermelon! The doctor said that similar situations are quite common. Some time ago, Ms. Liu from Wuhan almost because? Ice watermelon? Go to hell!

Ms. Liu is 53 years old and usually lives frugally. A few days ago, she saw that watermelons were cheaper to sell, so she bought one to go home, but the watermelons were too big to eat and had to be kept fresh in the refrigerator. Watermelon was put for two days, and Ms. Liu was reluctant to throw it away, so she took it out and continued to eat. Who knows that not long after eating, Ms. Liu felt dizzy, her legs were weak, she couldn't walk, and she kept shaking. Her family rushed to the hospital for examination.

After examination, the doctor found that Ms. Liu had gone into shock, and the infection index in the body was several thousand times the normal value, which was a serious bacterial infection. After all? Ice watermelon? get into trouble

0 1 why? Ice watermelon? This is great.

Many friends will be curious. Ice watermelon? Is it really that powerful? Why is it okay to eat watermelon in the refrigerator every day? In fact, the magic is not? Ice watermelon? , but the refrigerator!

Now every household has a refrigerator, and many friends put the refrigerator? Almighty? I always think that food will keep fresh in the refrigerator and will last for a long time. Refrigerator can indeed reduce the temperature of food and effectively prevent the growth of microorganisms in food, but it is not as safe as we thought.

1. Fresh-keeping method of watermelon. Many friends like to put a bag on the cut watermelon when they put it in the refrigerator to keep it fresh. You know, the bacteria in the bag are particularly fertile, and they can breed tens of thousands of offspring in a few hours. Even if it is kept fresh in the refrigerator, the surface of watermelon will still breed bacteria, which often cause food poisoning and diarrhea, and the frail elderly, pregnant women and children will also endanger their lives and health.

2. The refrigerator is the culture base of bacteria. Many friends have refrigerators at home, but how many often clean them? Most people will put all kinds of ingredients, whether meat or vegetarian, cold or hot, into the refrigerator to keep fresh. You should know that these foods themselves contain some bacteria. After being kept fresh in the refrigerator for a long time, a large number of bacteria will appear inside the refrigerator and become a culture base for bacteria. One of the scariest things is. Listeria? It can survive for a long time at low temperature. Once handled lightly, it will cause fever, nausea, diarrhea and even life-threatening.

How do pregnant women eat watermelon correctly?

Watermelon can be eaten during pregnancy, but it is not recommended to put it in the refrigerator after cutting. After all, no one can guarantee that there is no bacteria in their refrigerator, which will not cause harm to pregnant women and fetuses. Therefore, it is generally recommended that pregnant women try to eat fresh watermelon when eating watermelon. Don't eat it overnight after cutting, and don't eat it just taken out of the refrigerator. In addition, we should pay attention to the following four points:

1. Don't eat? Ice watermelon? . Some pregnant women are too hot and like to put the whole watermelon in the refrigerator and ice it before eating! Although watermelon is not cut and contaminated with bacteria, if it is too cold, it may cause pregnant women to stimulate contractions and lead to premature delivery of the fetus; Some pregnant women have bad stomachs, eat too much ice and have loose bowels. Friends who are too hot can soak watermelons in well water. After about an hour or two, the watermelon gets cold and tastes particularly comfortable.

Don't eat too many watermelons. Watermelon is delicious, but you can't eat too much. You should know that watermelon has a high sugar content, and pregnant women who eat too much are prone to pregnancy-induced hypertension, which affects the health of pregnant women and fetuses. Eating too much at the same time will also affect the normal diet intake. For a long time, the nutritional imbalance of pregnant women may affect the healthy development of the fetus.

3. Watermelon cutting tools should be hygienic. When cutting watermelon, it is best to use a special fruit cutter, and try not to mix it with the cutter for cutting meat and vegetables to avoid contact with too many bacteria (you can wash it with hot water before cutting watermelon).

4. The storage of watermelons should be clear. Whether it is a complete half watermelon or a small watermelon, it can't be stored at room temperature for more than 4 hours. If it takes more than 4 hours, a lot of bacteria will grow. If you can't finish eating, you can put it in the refrigerator for refrigeration, but generally it doesn't last more than 24 hours. After taking out the watermelons, cut all the watermelons with a surface of about 1cm before eating (for safety reasons, eat the watermelons on the same day, put them in the refrigerator and don't give them to pregnant women).

Finally, it's hot. It's ok to eat watermelon to quench your thirst, but don't eat too much and don't take it out of the refrigerator? Ice watermelon? As for the overnight dishes and the dishes in the refrigerator, it is better to eat less!