In cold weather, what method can you use to make your hair become fast?

As an out-and-out northerner, I have a soft spot for pasta, and pasta is naturally indispensable on my dining table. Among many kinds of pasta, I prefer to eat the food made of dough, because the fermented flour will better digest and nourish the stomach, and the taste is fluffy and soft, which is very suitable for the elderly and children.

It's cold now, but it takes a long time to make dough. It's okay in the north, because there is heating at home, and the temperature can be controlled above 20 degrees. But in the south, it is warmer outside than inside, and it is really difficult to make dough. Sometimes it takes a long time to eat a big bag. In order to let everyone make money quickly, I will share a few tips with you, hoping to help you!

Two factors affecting hair surface

First: the amount of yeast. If you want to make good dough, you must put enough yeast, otherwise it will be difficult to make dough. Generally, you can put 3-5g yeast in 1 kg flour, but you can't put more yeast in order to make dough quickly, which will make the dough sour, destroy the gluten of flour, and make steamed bread not chewy and delicious.

Second: fermentation temperature. The rapid fermentation of flour is generally around 30 degrees, and yeast is the most active at this temperature, so it is necessary to create a good fermentation environment for the rapid fermentation of flour. It's easier in the north because there is heating in the room. You can put the basin on the heater and turn it from time to time to make the dough heated evenly, and soon the noodles will be ready!

In the south, use plastic wrap (which can prevent the heated steam from dripping on the dough) to cover the basin with an electric blanket, and then cover it with a quilt. Just do it! If there is no electric blanket, you can also use a steamer (larger than the basin) to boil more water. When the water temperature is about 30 degrees, immediately turn off the fire, put the basin on the water surface, cover the lid, and tightly cover the steamer to prevent the amount from being too fast, so that the flour is easy to ferment!

A few tips for fast hair.

1. Dissolve the yeast with warm water in advance and let it stand for 5 minutes. Never put the yeast directly in the flour, and start mixing the flour. Dissolving yeast with warm water (about 37 degrees) can activate yeast as soon as possible and reduce fermentation time. The water temperature should not be too high, otherwise the yeast will be burned to death and the flour will not be easily spread.

2. Add a little sugar (65438+5g 0 kg flour) to the flour, because yeast is a bacterium, and sugar provides energy for bacterial reproduction and promotes the fermentation rate.

3. You can add a little baking soda to the flour and then stir the flour with yeast water, which can also improve the fermentation time. Not only that, adding baking soda can also make steamed bread softer.

4. Add some beer to the dough. You can make noodles with beer. Beer is also called liquid bread. Foam and yeast in beer are good starters. Add a little beer when mixing noodles, and then mix noodles according to normal procedures, and you can make pasta. It can make steamed noodles softer and more delicious, and toast more crisp.