Ask for some prescriptions for hypoglycemia. Traditional Chinese medicine and western medicine remedies will do. thank you

You should eat more onions, tomatoes, leeks, celery and zucchini.

Three causes of hypoglycemia caused by drinking less royal jelly

Summer is the lowest stage of blood sugar in a year, which means that blood sugar is close to normal. But it is also easy to lead to the misunderstanding of diabetic patients, thinking that their blood sugar has dropped, so they can take hypoglycemic drugs. Reducing drugs or even stopping drugs at will is an important reason why many diabetic patients' blood sugar can't drop to normal for a long time. Therefore, although the blood sugar in midsummer may decline under the synergistic effect of the above factors, the extent of decline is different for everyone, and the same person will be different at different times. In this case, we must not blindly reduce the dose. In short, midsummer is a good time to naturally lower blood sugar, and diabetics must not miss it!

First, the diet is light, eat more oil and less salt. First of all, the temperature in midsummer is high, and many people will suffer from "bitter summer", that is, the hot weather will affect their appetite and the intake of natural sugar will be reduced accordingly. Moreover, the diet in summer is light, and you should eat less sugar, oil and salt. Like a low-sugar diet therapy. Even if they eat, most people will choose all kinds of fruits and vegetables that are listed in summer, and many of these fruits and vegetables are very beneficial to diabetics. For example, bitter gourd can be called "plant insulin" because it contains bitter gourd saponin; Cucumber is crisp and sweet, but its sugar content is only 1.6%, and it is also rich in vitamins C, A, B and other nutrients. There are also some fruits and vegetables, such as onions, which can promote cells to make better use of sugar and lower blood sugar; Tomatoes with a sugar content of only 2.2%, as well as leeks, celery and zucchini. All of them can be eaten by diabetics in summer. The sugar content of watermelon is about 42%. Because of its high water content, it can induce diuresis to relieve summer heat, and diabetics can eat it cautiously and occasionally.

Second, when sweating a lot, blood sugar consumption is mostly outside the diet. Another main reason for low blood sugar in summer is the increase of human thermal energy consumption. The heat dissipation of human body includes radiation, conduction and evaporation. In summer, people sweat a lot. Every evaporation 1g of sweat can bring about 400 calories. When the temperature is below 30℃, people usually sweat about 500 ~ 1000 ml every day. Sweat is a "natural radiator". In midsummer, people consume a lot of energy, mainly heat dissipation, and the heat consumed by the human body mainly comes from blood sugar in the body. In addition, in summer, the days are long, the nights are short, and the weather is hot, making it difficult for people to fall asleep. Reducing sleep will also increase calorie consumption. Therefore, the blood sugar of people in summer is always low.

Third, the high sensitivity of diabetes to insulin in summer is due to the absolute or relative lack of insulin secretion by the pancreas, which in turn leads to an increase in blood sugar. Medical experts have found that people are more sensitive to insulin in summer, which will lead to more insulin secretion than in other seasons, which also leads to a drop in blood sugar in summer. When hypoglycemia occurs, sugar should be supplemented in time, 1-2 cubes of sugar or fructose, 1-2 slices of bread, or 5-6 biscuits, half a cup of juice or sugary drinks.

Eat regularly at ordinary times, eat more bread if you have physical labor, and keep candy and chocolate in your pocket at any time. 1, eat both dizziness and vegetarian food, mix your diet reasonably and ensure that you get enough nutrition, so that your physique will gradually become stronger from delicate.

2. If anemia is accompanied by low red blood cells and insufficient hemoglobin, you should eat more foods rich in "hematopoietic raw materials" such as protein, iron, copper, folic acid, vitamin b 12 and vitamin C, such as pig liver, egg yolk, lean meat, barreled milk, fish and shrimp, shellfish, soybeans, tofu, brown sugar and fresh vegetables and fruits.

3, lotus seeds, longan, jujube, mulberry and other fruits, with the effect of nourishing the heart and enriching the blood, strengthening the spleen and nourishing the brain, can be eaten often.

4. Eat more foods and condiments that can stimulate appetite, such as ginger, onion, vinegar, soy sauce, sugar, pepper, beer, wine, etc.

Contrary to hypertension, this disease should choose an appropriate diet with high sodium and cholesterol. Sodium chloride (that is, salt) needs to be ingested12 ~15g every day. Brain, liver, eggs, cream, fish eggs, pig bones and other foods. It contains more cholesterol and is often eaten in moderation, which is conducive to raising blood cholesterol concentration, increasing arterial tension and raising blood pressure.

6, often eat ginger, can promote digestion, stomach, lower blood pressure. Jiang Mo can be sprinkled in vegetable soup, or Jiang Mo can be soaked in water instead of tea.

7, eat less melon, watermelon, celery, hawthorn, bitter gourd, mung bean, garlic, kelp, onion, sunflower seeds and other foods with antihypertensive effect.

dietotherapy

1 and 1 silky fowl (about 1500g). Wash the chicken, remove the hair, perform laparotomy, put 60g of angelica head, 50g of astragalus root, 50g of brown sugar 150g and 50g of rice wine into the chicken belly, then sew the chicken belly tightly, steam it in a pot, and eat meat and soup once every half month for two months.

2. 15 red dates, 150g millet, washed? 1 chicken, cut into pieces, stir-fry over high fire, add seasoning, cook until 80% cooked, add red dates and chestnuts and stew cooked food.

3. 1 crucian carp, 60 grams of glutinous rice. Wash the fish (without scaling) and cook it with glutinous rice into porridge. Use twice a week for two months.

4. Tender hen 1 hen, astragalus membranaceus 30g, fresh gastrodia elata 100g (dried product 15g). Wash the chicken, blanch it in boiling water and rinse it with cold water. Slice Gastrodia elata and Astragalus membranaceus into chicken belly. Put the chicken in a casserole, add appropriate amount of onion ginger, salt, wine, dried tangerine peel 15g, and appropriate amount of water, simmer until the chicken is cooked, and add 2g pepper to serve.

5, 20 grams of red dates, Adenophora adenophora 15 grams, raw and cooked land 10 grams, add appropriate amount of water, steam in a stew for 3 hours, add appropriate amount of honey, eat twice a day, take 15 days.