Pu 'er tea knowledge?

As the three major drinks in the world, tea has attracted more and more attention from experts all over the world for its self-cultivation effect. Pu 'er is famous as the king of tea.

Pu 'er tea is produced in Xishuangbanna, Yunnan. It has been distributed in Pu 'er since ancient times, hence the name. (See the story of Pu 'er tea) Because the temperature in Yunnan is suitable all year round and the plateau soil is rich in nutrients, the nutritional value of Pu 'er tea is quite high.

Pu 'er tea is the general name of all kinds of Yunnan pressed tea made by steaming green tea or black tea, including Tuo tea, cake tea, square tea and pressed tea. The high quality of Pu 'er tea is not only reflected in the drinking value such as aroma and taste, but also in its valuable efficacy and health care function. & lt& lt Brahma Lu Cong Lu >> (Chai Calyx, A.D. 1925) says: "Pu 'er tea is warm and fragrant, which can cure all diseases. Wrapped in bamboo strips after steaming, the price is equivalent to that of gold. Therefore, Pu 'er tea, as a traditional beverage, can not only quench thirst, promote fluid production and refresh oneself, but also be regarded as a good health product by overseas Chinese and compatriots in Hong Kong and Macao.

The history of Pu 'er tea can be traced back to the Eastern Han Dynasty, with a history of 2000 years. There is a folk saying that "Wuhou is the legacy of Zhuge Liang, the prime minister of the Three Kingdoms period", so the cultivation and utilization of Pu 'er tea has a history of at least 1700 years.

For thousands of years, Pu 'er tea has been favored by consumers because of its excellent quality.

Pu 'er tea has its own unique processing program, which generally goes through several processes such as enzyme fixation, rolling, drying and stacking. Fresh-picked tea leaves become Pu 'er Maoqing after deactivation, rolling and drying. At this time, Mao Qing was charming, sharp and unreasonable. After making raw tea, it is divided into "cooked tea" and "raw tea" because of the different subsequent processes. After heap fermentation, it becomes "cooked tea". After a long period of storage, it can be sold when its taste is stable and clean. Storage time usually takes 2-3 years. Chen Fang's 5-8 years' ripe tea has always been regarded as the top grade. "Raw tea" means that raw tea is completely transformed into mature tea through natural transformation without heap fermentation. The process of natural ripening is quite slow, and it takes at least 5-8 years to be suitable for eating. However, after the raw tea is fully mature, its fragrance is still vivid. The longer it takes, the more its inherent fragrance and vitality will be revealed and stabilized, thus forming the tradition that Pu 'er tea lovers love to collect Pu 'er tea.

With the development of the times and the change of production conditions, compared with the past, the production technology of Pu 'er tea has changed, and the products are different, but its style and quality are consistent.

Historically, Pu 'er tea refers to the green-wool tea made from the big-leaf tea produced in Xishuangbanna, which is dominated by the "six major tea mountains", and the pressed tea of various specifications made from the green-wool tea. Such as Pu 'er square tea, Pu 'er Tuo tea, Qizi cake tea, Tibetan pressed tea, round tea, bamboo tube tea and assembled loose tea. In the long-term production and sales process, the varieties of Pu 'er tea are constantly updated, forming its own unique product series.

Pu 'er tea famous products

In the heyday of the ancient "Six Tea Mountains" in Xishuangbanna today, tea merchants opened tea shops and teahouses all over the tea mountains, and the traditional craft of Pu 'er tea reached its peak, and the produced Pu 'er tea and its brand remained ancient and modern. Because of its high quality, it was very popular and won the Ping Award of the Qing Palace.

Jinguagong tea

Pu 'er Jinguagong tea is a unique product of existing aged Pu 'er tea. Hong Kong, Macao and Taiwan tea circles call it "Pu 'er Tea Emperor". The production of this kind of tea began in the seventh year of Qing Dynasty (1729), and the best daughter tea in Xishuangbanna was selected to make group tea, loose tea and tea cream Gongjingchao cigarettes. Jinguatou tribute tea or Jinguatou tribute tea is said to be the first-class bud tea picked by unmarried girls. Generally, the picked bud tea is put in the girl's arms, accumulated to a certain amount, and then taken out and placed in a bamboo basket. This kind of bud tea will turn golden yellow after long-term storage, so the first tribute tea is also called Jinguatou tribute tea or Jinguatou tribute tea. It has been made for more than 200 years. The processor of this product is Pu 'er Gong Tea Factory, and the raw materials and preliminary processing are all from Yibang Tea Mountain in Xishuangbanna.

Fu Chang yuan yuan cha

The two major tea mountains, Yibang and Yiwu, once performed the most brilliant chapter of Pu 'er tea in Qing Dynasty. Founded in the early years of Guangxu, the two teahouses, Song and Changyuan, are located in the two tea mountains of Yibang and Yiwu respectively. This tea factory named "Yuanchangye" is located in Yiwu, and it is called "Fuyuan Changye". It is a specially refined Yiwu Shanda leaf tea, which is different from Yibang Xiao Ye tea. At present, the oldest "Fuyuan Changyuan Tea" was produced in Guangxu period, about 100 years ago. The Story of Pu 'er Tea says: "Centennial Fuyuan Changyuan Tea enjoys the reputation of' Pu 'er Tea King'.

Tong Qing Hao Lao yuan cha

In the middle and late Qing Dynasty, Yibang Tea Mountain declined and Yiwu Tea Area rose, which gathered many tea merchants in Yunnan at that time. They set up a factory to make tea, introduced advanced tea-making technology, and made tea with the tender white tip of big leaf tea, making Yiwu the first of the six tea mountains in Xishuangbanna in terms of tea output and tea quality. Tongqing Tea House set up a factory in Yiwu on 1736 to make tea, which has a history of more than 100 years.

Tongqing tea is divided into two types: internal ticket and internal flight. 1920 was preceded by "Malone trademark" and followed by "double lion flag map". Tea before 1920 is the best. It is packed with the best bamboo pole, and the surface is light golden yellow. The color of bamboo pole and bamboo skin used for binding is similar to that of bamboo pole. Tongqing tea for the aged is characterized by elegance and introversion, which is extremely soft and beautiful. It is regarded as a national boutique and enjoys the reputation of "Queen of Pu 'er Tea".

Jing Chang yuan cha

During Guangxu period of Qing Dynasty, individual tea merchants intervened in Pu 'er tea export business. Tea-making technology is comparable to that of Jingchang (later changed to Xinchang) Tea House in Tongqing. First-class and high-quality tea cyanines are taken from Mansan, and "Qizi cake tea" is mainly made, and then transported to Laos by cattle gangs or caravans, and then shipped to Vietnam, Dai countries and Hong Kong for sale. The reason why Jingchangyuan tea has a price and no market is because it can be met but not sought. The reason is not only excellent quality, but also fascinating manufacturing technology and packaging. Jingchangyuan tea, with first-class pressing technology, is full and full of charm, with uneven edges, but strong sense of rhythm and pleasing to the touch. Its shape is convex and concave, and its leaves are clearly arranged and beautiful. There is no Pu 'er tea in the world that can match the beauty of its form. Most of its existing products are from the 1940s. Each cake is 20.5 cm in diameter and weighs 330 grams. It has a wild camphor flavor, is extremely delicate in water, melts in the mouth, and is the smoothest in Pu 'er tea.

Yangyuan tea

In the early Qing Dynasty and the long years before, it was Yibang Tea Mountain, which occupied an important position in the history of tea culture and was famous for planting lobular tea. Yang Pinhao Teahouse was built in the early years of the Republic of China, with Yibang Xiao Ye tea as the raw material. The number of "Yang Renyuan Tea" made by it is small, the cake body is small, the diameter is about 19 cm, and each cake weighs about 280 grams. Each cake has a 5 X 6.8 cm vertical fly, and the red letter on the white background reads "This number is Kaiyibang Street to refine the heart and give it to your customers. Please mark the inner ticket as "". According to experts' research and evaluation, the oldest existing "Yang Renyuan Tea" has a history of about 60 years. Its tea soup is fragrant, thin and slightly sour, and it is a typical Yibang lobular Pu 'er tea.

Tongxin yuancha

Tongxin tea can be divided into "prophase" and "anaphase". This is made by Tongxin Teahouse. Tongxin Tea House was founded in 1733, formerly known as Shunxianghao, also known as China CITIC Bank, and its factory is in Yiwu Town. At present, the tea products produced in Qing dynasty have been extinct, and all the existing tea products belong to the round cake tea between 192 1- 1949. Tongxin Xingyuan tea produced during 192 1 ~] 934 is called Tongxin Zaoyuan tea. From 1935 to 1949, it is called "Tongxing Late Round Tea". At this time, the output of Tongxing round tea is very small, and they are all excellent.

Whether in the early or late stage, Tongxingyuan tea has such a saying: "There is no white-pointed tender tea on the top of Yiwu Yibang Mountain Pine" (Mansongshan Tea Garden was synonymous with high-quality tea in the old society).

192l or so, Tongxinghao Teahouse produced 500 tons of tea, which was one of the tea giants at that time. Set up a factory in Yiwu, taking Yibang's tea cyanine as raw material. Tongxingyuan tea is available for sale. Early tea has an aging period of more than 70 years, and late tea has more than 60 years. The tea-like nature between them is the representative of relying on Pu 'er tea, and it can also show the extraordinary tea-making skills of Tongxinghao Teahouse.

Tong Chang yuan cha

Tongchang Tea House was founded in Tongzhi for seven years (1869). The teahouse has changed hands several times and has three tea names. The earliest original Changhaoyuan tea is no longer available, and all the tea products that have survived to this day are marked as "Master Huang Wenxing" or "Master Tongchang Huang Ji" after 1930s. "Tongchangyuan Tea" has the best quality, with thick dark chestnut cake, flat rope and thick white hair. You can clearly see that the tea leaves are integrated, natural and beautiful, and the oil surface is excellent. Tongchang Yuancha and Tongchang Huangjiyuan Tea use Yiwu tea, but according to the tasting of tea masters, they should all be Yiwu tea.

Ding xing yuan cha

1940 produced by Menghai tea factory. Dingxinghao Tea House is famous for producing high-grade Pu 'er tea. There are three kinds of Dingxing round tea: red round tea, blue round tea and purple round tea. The difference is that the colors of the inner fly are different. Red wheel and blue wheel, similar in quality, are about 60 years old, both are fine Pu 'er tea, and Zi Yuan is inferior in quality. Red and blue alternate, the color of tea cake is deep red, the rope is thick, the oil surface is shiny, the cake body is thin, and the color of purple round cake body is light. Tea leaves are mostly single-leaf old tea cyanine, which is less oily, loose and mixed with many thin yellow leaves, and the cake body is the thickest in Pu 'er tea. The registered trademark of Dingxinghong and Lanyuan tea tickets is "Xingyue" pattern, and the words "This number of pre-rain bud spring tea is selected and stamped with the special anti-counterfeiting seal" are indicated. (The original meaning of "Zhengshan" is Yiwu Mountain. In the old days, Chashan in Yiwu was famous for its "tender spring and white tip". )

Keyixing brick tea

Kexing Brick Teahouse 1925 was founded by Zhou Wenqing. The middle and late 1930s was its golden age, and the annual output of tea was about 1 1,200 tons. Kexing brick tea is made of fine black rope and fine Menghai Pu 'er tea, which is a specimen of black Pu 'er tea. In Taiwan Province Province, Hongkong and other places, brick tea produced in the late 1940s was still rare. It tells people with facts that in a longer period of time, Menghai villagers have begun to write the history of brick tea.

Hong tai Chang yuan cha

Hongchanghao Tea House, founded by Yibang, is another time-honored brand that produces and manages Pu 'er tea, and it is also a deep-water area for Pu 'er tea export. In 1930s, Hongtaihao Tea House set up a branch in Thailand, named Hongtaichang, and later set up agency companies in Hong Kong and Nanyang, which was the first pampered "Pu 'er Empire" in the history of Pu 'er tea. The existing peerless products have a shelf life of 70 years, and their character is almost the same as that of any kind of big leaf tea. Hongchang Tea House has always been headquartered in Yibang. The people's commune disappeared after its establishment. Hongchang, located in Thailand, still exists today, making Hongtaichang Pu 'er tea with tea seeds from Vietnam, Thailand, Myanmar and other countries. Therefore, "Hongtai Changyuan Tea" is the representative of "Border Pu 'er Tea", which is the most common Pu 'er tea, and it is a Pu 'er tea kingdom hanging overseas. Overseas, there is the kingdom of Pu 'er tea opened by China people, which is indeed a meaningful Pu 'er spirit.

Yin hong yuan cha

Round tea, also known as modern Pu 'er tribute tea, was first made in 1940 when Fan founded Fohai Tea Factory. Both the inside of the cake and the tea are marked with red, and the front of the outer paper of the tea cake is printed with the logo of "Bazhong Tea" China Tea Company. In the circle of eight Chinese characters, there is a red word "tea". Among Pu 'er tea products produced by China Tea Company, the only products marked with the words "Bazhong Tea" and "Tea" are red printed Pu 'er round tea and red printed Yunnan Tuocha, which is unprecedented.

Besides its life experience value, the quality of Yin Hong Pu 'er tea is also the best among modern Pu 'er tea. In addition to the characteristics of full tea seeds, full strings, pink color, glossy tea surface, red tea soup and soft and fresh leaves, the tea leaves are completely buried in the center of the tea cake, which is made by old-fashioned molding and using ancient production technology. All of them are umbilical mortar round cake tea, and the tea soup is thick, fragrant with orchid flowers or wild camphor, and printed with red round tea, which is the pride of Menghai tea factory in the history of modern Pu 'er tea.

Lv yuan yin cha

Green printed round tea is a tea product made by Menghai Tea Factory in the 1940s and 1950s, and it is a sister product of "Red Seal". Menghai Qingyin round tea can be divided into early stage and late stage. The early green printed round tea was also called "green printed round tea" or "blue printed round tea". The early green-printed round tea is first-class in terms of aging fragrance, camphor fragrance, taste and tea fragrance. Late green printing refers to a large number of Pu 'er tea produced by Menghai Tea Factory in 1950s and 1960s. Some tea products, which are made of new tree tea seeds, are still made in the way of raw tea, and are called "Qingyinwei", which has high collection value in the best Pu 'er tea.

Paperless green printed round tea

Menghai paperless green printed round tea is a series of products such as Pu 'er tea produced by Menghai Tea Factory in 1950s and 1960s. Paperless Green Seal Round Tea is one of the late green seals and a treasure in the eyes of collectors in Pu 'er tea industry. This product is refined from tea cyanine of Menghai arbor tea tree by raw tea, so it is also called "green printing head" and "green printing tail". The quality is different, and the best quality can be comparable to that of red printing round tea.

Hong Lian yuan cha

"Menghai Honglian Round Tea" is the best among the paperless green printed fabrics produced by Menghai Tea Factory. It takes Yiwu tea cyanine as raw material, which is three to five tender. This tea is thick and smooth, slightly sweet in taste, sweet in throat and blue in flavor, hence the name "Honglian Round Tea".

Honglian round tea is made by traditional molding technology. Tea body is wider than ordinary tea cake, but thinner. Tea cakes are irregular and round, and some are even oval. The cake body has molding marks, the tea strips are slender, and the golden buds are mixed among them. The surface of tea leaves is grayish green, but shiny. The typical color of paperless green printed tea surface is regarded as the best Pu 'er tea in the "green printed head" by Taiwan Province tea tasting masters.

Huangyinyuan Tea and Qizi Cake Tea

"Yunnan Qizi cake" is actually a modern green-printed Pu 'er tea, not produced by Menghai Tea Factory in the 1950s. It is called "Huangyinyuan Tea" and is the ancestor of modern Pu 'er tea with tea seeds. Yellow-printed round tea turns golden yellow after aging, and tea cakes are yellow, so the word "tea" in the circle composed of eight red Chinese characters marked on the outer paper is yellow, while the word "tea" is marked inside.

In the 1960s, the collocation technology of "Huangyinyuan Tea" was used. Menghai Tea Factory has introduced the "Yunnan Qizi Cake", a substitute of China tea brand round tea. Among the Seven-Piece Cakes, the Red Ribbon Seven-Piece Cake and the Yellow Seal Seven-Piece Cake produced by Menghai Tea Factory are the most representative. "Red Ribbon Wolfberry Cake" was produced in 1970s and made of raw tea, while "Blue Seal Wolfberry Cake" was produced in 1980s and mixed with slightly ripe tea.

In the Chinese world of Hongkong, Taiwan Province and Nanyang, "seven cakes with red ribbon" is often regarded as a symbol of "Mid-Autumn Festival reunion". Therefore, a piece of cake is tied to the dream of home and country, and Pu 'er tea is the sustenance. The brand of this product is priceless, and it sells well in dozens of countries and regions. It is an export inspection-free product.

Menghai daughter tea

Menghai Modern Daughter Tea is called "White Needle Golden Lotus" by Hong Kong tea merchants. This product was produced by Menghai Tea Factory in 1970s.

White needles are the best, and tea cyanine is green chestnut with golden buds, with thin hoarfrost and faint lotus fragrance. It is made of two or three portions of slightly ripe tea or raw tea, and it is one of the most advanced modern Pu 'er tea products. Tea soup is smooth, sweet and refreshing, with rich tea fragrance and novel tea rhyme. It is the best Pu 'er tea worthy of collection, so let it continue to age. "Modern Daughter Tea" is an outstanding representative of Pu 'er loose tea.

Name and origin price:

Puer cooked pancakes Puer green pancakes

Puer cooked brick Puer blue brick

Puer Shutuo Puer Qingtuo

Chennian Puer Bulk Puer

Gift Pu 'er Jingua Gongcha

Pu 'er tea knife

[Pu 'er tea] Six ancient tea cakes in Xishuangbanna

Market price: 180 yuan.

[Pu 'er Tea] Xiaguan Jinsituo Tea

Market price: 28 yuan.

[Pu 'er tea] Super glutinous rice fragrant Tuocha

Market price: 30 yuan.

"Pu 'er tea" 7572 Zidayi Qizi cake tea

Market price: 260 yuan.

Membership price: 128 yuan

VIP price: 98 yuan

[Pu 'er tea] 602 1 green cake

Market price: 476 yuan

[Pu 'er Tea] Red Ribbon Green Cake

Market price: 120 yuan.

[Pu 'er tea] Yiwushan arbor and ancient tree cake tea

Market price: 85 yuan.

[Pu 'er tea] Thousand-year-old tea cakes

Market price: 95 yuan.

"Pu 'er tea" China tea 7572 cake tea

Market price: 180 yuan.

[Pu 'er Tea] 10 Sean Pu 'er Tea

Market price: 168 yuan.

[Pu 'er Tea] Mingzhen Sean Pu 'er Tea

Market price: 300 yuan.

Membership price: 120 yuan

VIP price: 95 yuan

[Pu 'er tea] Yunnan Jingua tribute tea

Market price: 45 yuan.

"Pu 'er tea" 7562 Yunnan Pu 'er tea brick

Market price: 160 yuan.

[Pu 'er tea] Aged seven-child tea cake

Market price: 1050 yuan

"Pu 'er tea" 8582 green cake

Market price: 130 yuan.

[Pu 'er tea] Jujube-scented old tea brick

Market price: 150 yuan.

[Pu 'er tea] 602 1 green cake

Market price: 476 yuan

[Pu 'er Tea] Fenghuang Pu 'er Tuocha

Market price: 32 yuan.

[Pu 'er tea] Dachanghao Qizi cake tea

Market price: 150 yuan.

[Pu 'er tea] Dachanghao Qizi cake tea

Market price: 150 yuan.

The efficacy of Pu 'er tea:

Since tea was discovered and utilized by human beings, the most important thing is that it has many health care functions. Professor Lin Ganliang summarized the curative effects of tea as follows: sleeping less and calming the nerves, improving eyesight and refreshing brain, quenching thirst and promoting fluid production, clearing away heat and relieving summer-heat, detoxifying and promoting digestion, removing fat and greasy, lowering qi and diuresis, relaxing bowels and resolving phlegm, expelling wind and relieving exterior syndrome, strengthening teeth, treating heartache, treating sores and flaccidity, relieving hunger, benefiting qi and prolonging life. Scientific research shows that Pu 'er tea has the same function as other teas, and modern research proves that Pu 'er tea has more outstanding curative effects in the following aspects:

1, blood lipid, weight, blood pressure, anti-arteriosclerosis. Dr Emile Carobbi, clinical teaching director of Saint Antoine Medical College in Paris, France, used Yunnan Pu 'er tea to prove that "Yunnan Pu 'er tea has a good effect of reducing lipid content and cholesterol content". China Kunming Medical College also conducted 55 clinical trials on Yunnan Pu 'er Tuocha for the treatment of hyperlipidemia. Compared with 3 1 case of Antoine, a drug with better lipid-lowering effect, Pu 'er tea is more effective than Antoine. Drinking Pu 'er tea for a long time can lower cholesterol and glyceride, so drinking Pu 'er tea for a long time can treat obesity. Drinking Pu 'er tea can cause vasodilation, blood pressure drop, heart rate slowdown, cerebral blood flow reduction and other physiological effects, so it has a good therapeutic effect on patients with hypertension and cerebral arteriosclerosis.

2. Anti-cancer. Professor Liang Mingda and Professor Hu Meiying have studied the anti-cancer effect of Pu 'er tea through cell culture and electron microscope for more than ten years, and found that Pu 'er tea has the strongest anti-cancer effect, even the concentration of ordinary people drinking tea is obvious. Drinking Pu 'er tea can prevent cancer.

3, nourish the stomach, protect the stomach. At a suitable concentration, drinking mild Pu 'er tea will not stimulate the stomach. Thick, sweet and mellow Pu 'er tea enters the human stomach and forms a thin film attached to the stomach surface, which produces a beneficial protective layer for the stomach. Drinking Pu 'er tea for a long time can nourish and protect the stomach.

4. Healthy teeth and tooth protection. Pu 'er tea contains a variety of physiologically active components, which has the function of sterilization and disinfection. Professor Cao Jin of Hunan Medical University used Pu 'er Tooth-strengthening Tea to test the ability of inhibiting the adhesion of Proteus, and found that Pu 'er Tooth-strengthening Tea had the effect of antibacterial plaque formation, and the best effect was obtained when the concentration was 65438 0%.

5, anti-inflammatory, sterilization, stop dysentery. Medical research and clinical experiments have proved that Yunnan Pu 'er tea has bacteriostatic effect, and strong tea juice can treat bacillary dysentery ten times a day, which is directly related to the rich tea polyphenols in Yunnan Daye tea.

6. Anti-aging. Catechins in tea have anti-aging effect. The total catechin content of Yunnan Daye tea is higher than that of other tea varieties, and its anti-aging effect is better than that of other teas. At the same time, during the processing of Pu 'er tea, macromolecular polysaccharides are transformed into a large number of new soluble monosaccharides and oligosaccharides, and vitamin C is multiplied. These substances play an important role in improving the function of human immune system, and have the effects of strengthening the body and prolonging life.

Pu 'er tea classification:

Pu 'er tea can be divided into two types according to its shape:

-Bulk tea:

Pu 'er tea still keeps its original loose leaf shape, and is not pressed by gravity or pressed into a special shape, so it is loose tea. Pieces of Pu 'er tea are conducive to getting to know Pu 'er tea for the first time, observing the shape and color of tea carefully, and touching tea and feeling the feel of Pu 'er tea leaves.

-pressed tea:

In the production process, Pu 'er tea is pressed into certain shapes by gravity, such as round cake (Menghai Dayi brand Qizi cake tea), Tuo type (Xiaguan Tuo tea), square tea (square tea of Yunnan tea factory) and brick tea (Pu 'er brick tea of Yunnan Animal Products Import and Export Corporation). Pressed tea is said to be invented for convenient transportation and good storage. Many raw teas are made into the shape of cake teas, while cooked teas are mostly brick-shaped. Tea leaves pressed in the middle of bricks for a long time have better fermentation conditions and better taste after natural fermentation.

Pu 'er can be divided into two types according to the production process:

-Shengpu

Fresh tea leaves are picked and preserved in a natural way, and they are raw tea without accumulation and fermentation. Raw tea tastes strong and exciting. The raw tea made by Chen Fangxin or not long ago is bitter, strong in color and taste, and the soup is light or yellow-green. Raw tea is suitable for people who love Pu 'er for long-term storage. You can stay at Chen Fang's home and watch the leaves of raw Pu 'er grow darker and more mellow every year, just like the accumulation of life experience, full of endless fun and excitement. Of course, the value of Pu 'er will increase year by year.

hackberry

Pu 'er tea is called cooked tea because it tends to be mild after pile fermentation in the production process. 1973 After Menghai Tea Factory and Kunming Tea Factory jointly developed the pile fermentation method, the tea bricks produced by Kunming Tea Factory in that year were well received by Pu 'er tea people because of their golden and moist tea soup and rich flavor of ginseng and jujube. Cooked tea is mild, silky and mellow, which is more suitable for daily drinking. Of course, if you have a high-quality cooked pu, it is also worth collecting, and the fragrance of cooked pu will become more and more supple and rich with the aging time.

Pu 'er tea can be divided into two types according to the fermentation environment:

-Gancang Pu 'er:

Pu 'er fermented in Chen Fang's dry environment is called dried Pu 'er. High-quality Pu 'er is always carefully preserved in a dry and ventilated environment during fermentation and natural aging. Only in this way can the sanitary quality of Pu 'er tea be guaranteed and it will not be moldy. The taste of Chen Fang Pu 'er is mild, but it has good hygiene quality and health guarantee. Pu 'er sold by Jinjing is all dried Pu 'er.

-Wet warehouse Pu 'er:

Pu 'er fermented in Chen Fang's humid environment is called wet storage Pu 'er. Usually, wet storage of Pu 'er is accelerated by Chen Fang in a humid environment and a closed cellar. Wet warehouse fermentation shortens the existing fermentation time and has a stronger taste, but it usually leads to mildew, moldy or musty tea surface, and its sanitary condition is poor. For the sake of quality and hygiene, Jinjing does not recommend that you drink wet Tibetan Pu 'er.

Pu 'er allusions:

Pu 'er is also called Pu 'er or Pu 'er in English.

Pu 'er tea is produced in Xishuangbanna, Yunnan. It has been distributed in Pu 'er since ancient times, hence the name. Pu 'er County, also known as Pu 'er Hani Autonomous County, belongs to Simao area, located in the south of Yunnan Province, 373 kilometers away from Kunming. Originally called Ninger County. "Pu 'er" is hani language, "Pu" is Zhai, and "Er" is Shuiwan Village, which means "Shuiwan Village" and has the cordial meaning of "home".

The history of Pu 'er tea can be traced back to the Eastern Han Dynasty, with a history of 2000 years. There is a folk saying that "Wuhou is a legacy" (Wuhou refers to Zhuge Liang, the prime minister of the Three Kingdoms period), so the cultivation and utilization of Pu 'er tea has a history of at least 1700 years.

In the Tang Dynasty, Pu 'er was named Buli, belonging to Yinsheng Festival (now Simao and Xishuangbanna). Yinsheng tea is the predecessor of Pu 'er tea, which was called Jiangjun tea in Yuan Dynasty and named Pu 'er tea in Wanli period of Ming Dynasty. Its heyday was in the Qing Dynasty. According to "Pu 'er Prefecture Records", "Pu 'er belongs to Liucha Mountain ... 800 Li a week, and more than 100,000 people went into the mountain to make tea", which shows the grand occasion at that time. Simao and Xishuangbanna are the main raw materials producing areas, and Pu 'er and Simao become processing distribution centers. In the Ming Dynasty, six ancient tea-horse roads were radiated with Pu 'er as the center. Pu 'er tea was exported to China, Tibet, Vietnam, Myanmar, Thailand and other places, and shipped to Hong Kong, Macau, Southeast Asia and even Europe. After the 23rd year of Guangxu (AD 1897), France and Britain successively set up customs in Simao, which increased the export of Pu 'er tea, and the ancient tea-horse road of Pu 'er flourished. Today, there is an ancient tea-horse road in Simao Kafang with a width of 1.5 meters, which is intermittent for several kilometers: there is an ancient tea-horse road outside Simao Sanchong Village and an ancient tea-horse road in Nakori, which is intermittent for 30 kilometers; The remains of the ancient tea-horse road in Antang, Pu 'er tea12.5km. Horseshoe prints on the stones record the history of the tea caravan.