Brief Introduction of Qianpai Sanhua Li's Qianpai Sanhua Li

Why is the authentic Qiansanhua plum, which costs more than 30 yuan a catty, rated as "Top Ten Good Fruits in Lingnan"

Looking through a lot of information about the introduction of Sanhua Plum, I found that many of them were incomplete and scattered, and coincided with the listing season of Qianpai Sanhua Plum in my hometown, so I came up with the idea of writing an introduction for Qianpai Sanhua Plum in my hometown.

According to the government data of Qianpai Town, Xinyi City, in 20 19, the output value of Sanhua pear in Qianpai Town exceeded 2 billion, the planting area exceeded 654.38+10,000 mu (about the size of two Macao SAR governments), and the output exceeded130,000 tons, so it was called "the first town of Sanhua pear in China".

Why do you want to add money for two words? After checking the information, I found that the money arrangement of Sanhua Li is different from that of Sanhua Li in other regions.

There are two varieties of Qianpai Sanhua plum. One is an early-maturing variety listed in March-May, and the other is a late-maturing variety listed in April-June.

The fruit period of Sanhua plum is basically 2~3 months, and the average family will pick it in more than one month, but the mature fruit period in each village is different (the climate will be slightly different), so the overall fruit period will be longer.

Image source: gourmet pig

Image source: gourmet pig

20 1 1 was selected as one of the top ten beautiful fruits in Lingnan.

The taste of Sanhua plum

Early maturing Sanhua plum

Image source: gourmet pig

In order to be more intuitive, I made this radar chart to introduce the taste of plums from the perspectives of acidity and sweetness.

Image source: gourmet pig

The most obvious taste of this precocious Sanhua plum is fresh, sour, crisp and crisp. Early-maturing plums are not big, and their appearance is very fresh and tender. It's just right to put a whole one in your mouth, and female Chinese paper can also eat the gentleness of a good girl. Fresh and tender pulp bursts with sour pleasure in your mouth, and you can't help but marvel at WC.

As for how to eat plums, we locals generally eat them directly, which is in line with the Guangdong people's pursuit of fresh and natural ingredients. Usually at home, I like to crush plums, then add salt and stir them evenly before eating.

You can refer to the following video how to eat, how to eat early-maturing sanhuamei, thanks to the voice of the fat god.

It is better to watch it in full screen.

Early-maturing Sanhua plums in different periods will have different tastes and different appearance colors. This is a plum in the early and middle period, with crisp skin and fat meat, and crisp taste.

Early and Medium Ripe Plums-Image Source: Gourmet Pig

This is an early-maturing plum with late maturity, which is very ripe. At this time, the plums are moderately sweet and sour, and the juice is thick and fleshy. However, the brittleness of plums is obviously reduced, and plums are not easy to preserve. If left for a day or two, plums will become soft, and of course, the taste will be different.

Late-maturing plums? Image source: gourmet pig

After the introduction of precocity, let's pay attention to the late-maturing Qianpai Sanhua plum.

Image source: gourmet pig

The late-maturing Sanhua plum is bigger and juicier than the early-maturing Sanhua plum. The mature and late-maturing Qianpai Sanhua plum has a pink appearance and bright red pulp, which is richer and sweeter than the early-maturing plum pulp. Moderate sweetness and sourness, strong flesh feeling, small flesh and freshness are its core signs.

Late-maturing Sanhua plum radar map-Image source: gourmet pig

How to eat Qianpai Sanhuamei?

Three-flower plum eating demonstration 2, for reference only, thanks again for the voice of Fat God.

It is recommended to watch it in full screen for better effect.

Other ways to eat sanhuamei

In our local area, there is another way to eat, as shown in the video above, which is to cut and dry plums to make dried Sanhua plums, but the cost is very high, because plums can be sold directly for a good price. If it is dried, it will be cut into pieces. If it is caught in bad weather and caught in the rain, it is a waste of time.

Early-maturing three-flowered plum Image source: zero zero seven

There is also making Sanhuamei into Sanhuamei sauce. The sauce is delicious and delicious, and it tastes great with spaghetti. See if you are free in the future, and have another video tutorial.

Image source: 007

Image source: gourmet pig

Another is to make sanhua plum wine, which many local people are brewing. Many people think it is better than wine.

Image from @ 0007

It can also be made into drinks, such as Sanhuamei soaked in water, Sanhuamei smoothies and so on.

Image from @ 0007

Of course, we also have a local dish made by Sanhuamei-fried pork intestines with Sanhuamei. Well, I haven't tasted this either ... I don't know how it tastes. I will tell you next time.

Image source: Network

Image source: Network

I checked the information, and it seems to be a dark dish from the brother province of Guangxi. .......

Sanhuali sales specifications

In China, Sanhua plums are sold in grades, and our local government has also made certain regulations on the grades of plums, which are mainly divided into the following four grades, and different grades of plums will sell at different prices.

Image source: gourmet pig

Scarcity is the most precious, and there are few extra-large fruits, and you can't pick a few on a hill.

Mainstream or big fruit, we mainly sell big fruit. Small and medium-sized fruits are generally wholesale to the fruit wholesale market, and their appearance is relatively poor.

In our local area, plums with the best appearance are usually used as gift fruits. We are especially careful when selecting and packaging these plums, because we should try our best to ensure that the "powder" on the surface of Sanhua plums is not scratched (named "Yin Fei" because there is a layer of white powder).

Generally, if you pick it, you will leave traces when you touch it gently, so you should pay special attention when you pick it, and it will take a lot of time.

Image source: gourmet pig

A very important criterion for pricing plums in our local area is whether the "powder" on the surface of Sanhuamei is complete, because it is a natural plastic wrap and cannot be artificially synthesized.

Plums of this quality are hard to buy in the market because the best fruits are regarded as gift fruits.

Image source: Ba Shu

Image source: friends and friends in the same village

Express delivery usually uses EMS or SF Express, because they promise to arrive in the province the next day (Qianpai Town is more than 300 kilometers away from Guangzhou). As long as it is not particularly remote, it will basically arrive the next day (of course, I can't guarantee that you will arrive, only that 99% of the customers will receive the goods the next day). We will do our best to deliver it to you in the fastest way.

We usually pick it in the morning and deliver it at noon, trying to convey the best state of Sanhua plum to everyone (of course, it is best to pick it directly from the tree and eat it).

Because the biggest stress of Sanhuamei is freshness, there is an old saying: it is better to eat a basket of rotten apricots than a mouthful of fresh plums. The importance of freshness to plums goes without saying.

Take the packing box directly under the fruit tree and box it to reduce the secondary injury.

We will have a special foaming box for the packaging of Sanhuamei, which can prevent the damage caused by the violent transportation of the courier during transportation, but the price of the foaming box is not low, plus the cost of the carton. Simple packaging costs will reach 5 yuan.

Plums on the market are generally bought by local concentration-wholesalers-supermarkets/vendors-consumers. The timeline is longer, but the price will be cheaper. It depends on everyone's needs.

In addition: no postage outside Guangdong province, no postage outside Guangdong province! Because the postage is very expensive, the express fee of Sanhuamei, which is far saved, exceeds the price of plums.

other

From 20 16, I have been selling Sanhua plums from our hometown in the circle of friends (at first I felt embarrassed and felt like selling advertisements). Later, I thought that all our Sanhua plums were planted by my family.

I like it myself, and it's delicious. I'm happy to recommend it to you.

The Qianpai town government is also quite powerful. In recent years, it has continuously attracted investment, introduced raw materials, broadened sales channels, and held "Plum Blossom Festival" and "Fruit Festival" every year, which greatly improved the exposure and popularity of Qianpai Sanhuamei.

I also want to thank all my friends for their support and trust. What impressed me the most was that a colleague started to buy Sanhua plums from me in the first year when we sold them in a circle of friends, and bought them from me for four consecutive years.

Data reference

"China Li Xiang" Xinyi thousand rows of Sanhua plums have an output value of over 2 billion this year? 》

/a/32 1 19 1806 _ 120046696

Top Ten Fruits in Lingnan/Item/%E5% B2% AD% E5% 8d% 97% E5% 8d% 81%E5% A4% A7% E4% BD% B3% E6% 9e% 9c/8484175? Fr = Aladdin