Is it normal for bacon to give oil in the sun?

Bacon is made from pork It has many ways and tastes good, and is very popular with people. Many people will dry bacon at home. When the bacon is dried, the bacon will easily give off oil, just because the oil in the pork overflows, which is a relatively normal phenomenon. Drying oil is not a criterion for judging the quality of bacon, but is related to temperature and pork fat.

Is it normal for bacon to give oil in the sun? It is normal.

It is normal for bacon to give oil in the sun, which means it is very hot. Expose bacon to oil and hang bacon in a cool and ventilated place. Then wipe off the oil stain with absorbent paper. You can put the bacon in a fresh-keeping bag and keep it in the freezer of the refrigerator.

Different regions are prepared according to climatic conditions. Generally, the temperature is low in autumn and winter, and when the air is dry, the temperature is generally around 10 degrees. According to the latest weather forecast, if the weather is fine, bacon can be cooked in a week or so. For example, in the northeast, it's cold early, so it's time to cook sausages, while in the south, bacon is usually cooked after beginning of winter. Therefore, the best drying time of bacon needs to be determined according to the actual situation, and it cannot be generalized. This is one-sided.

It is good or bad for bacon to produce oil in the sun. Whether the bacon is oily in the sun does not directly determine the quality of the bacon. Whether bacon is oily depends mainly on the weather. If dried in the sun and the temperature is high, pork is easy to get oil. But the temperature is too low, pork belly will not produce oil, so it is impossible to judge the quality of bacon.

What is the reason why cured meat can't get oil in the sun? 1, temperature is not enough. The oil production of bacon has a lot to do with the weather. When the weather is clear and the temperature is high, bacon will produce more oil. If the bacon doesn't produce oil, it may be caused by low temperature.

2. Too little fat The oil produced by drying bacon mainly comes from fat. The more fat bacon produces, the more oil it produces. If bacon has no fat, it may not produce oil during drying.