Traditional Culture Encyclopedia - Weather forecast - Can I eat bacon in summer?

Can I eat bacon in summer?

Bacon can be cured in summer. 10 kg pork belly with 250g salt, cut the meat into one kg, add salt and knead well. You can put a little white wine and ginger, or you can not put other seasonings, otherwise it will cover up the delicious bacon itself. Wrap the meat in a plastic bag, press it tightly with the meat, and try to keep it in the refrigerator for 3 to 4 days.